EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.304 | bovine serum albumin | addition of BSA increases the specific activity of enzyme PhaCCs with HBCoA about 2fold | Chromobacterium sp. USM2 | |
2.3.1.304 | bovine serum albumin | leads to an activity increase of severalfold when BSA is added to a concentration of 0.5 mg/mL (0.0075 mM) in the assay mixture | Allochromatium vinosum | |
2.3.1.304 | additional information | molecular activation mechanism, overview | Allochromatium vinosum | |
2.3.1.304 | additional information | molecular activation mechanism, overview | Chromobacterium sp. USM2 | |
2.3.1.304 | additional information | no significant activation of enzyme PhaCCc by bovine serum albumin, molecular activation mechanism, overview | Caulobacter vibrioides |
EC Number | Cloned (Comment) | Organism |
---|---|---|
2.3.1.304 | enzyme PhaCCc, recombinant expression | Caulobacter vibrioides |
2.3.1.304 | enzyme PhaECAv, recombinant expression | Allochromatium vinosum |
2.3.1.304 | gene phaC, recombinant expression of His-tagged wild-type and mutant enzymes in Escherichia coli strain BL21(DE3) | Chromobacterium sp. USM2 |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
2.3.1.304 | A479S | site-directed mutagenesis, while mutant A479S-PhaCCs displays the same order as the wild-type enzyme with regard to chain length, it exhibits higher activity for both HBCoA and HVCoA and lower activity for HHxCoA compared to wild-type | Chromobacterium sp. USM2 |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.304 | additional information | no inhibition by bovine serum albumin | Allochromatium vinosum | |
2.3.1.304 | additional information | no inhibition by bovine serum albumin | Caulobacter vibrioides | |
2.3.1.304 | additional information | no inhibition by bovine serum albumin | Chromobacterium sp. USM2 |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.3.1.304 | additional information | - |
additional information | Michaelis-Menten kinetics | Allochromatium vinosum | |
2.3.1.304 | additional information | - |
additional information | Michaelis-Menten kinetics | Chromobacterium sp. USM2 | |
2.3.1.304 | additional information | - |
additional information | Michaelis-Menten kinetics. Caulobacter crescentus class I PHA synthase uniquely lacks of a lag phase in its polymerization kinetics | Caulobacter vibrioides | |
2.3.1.304 | 0.05 | - |
3-(R)-hydroxhex-5-enoyl-CoA | recombinant enzyme, pH 7.8, 30°C | Allochromatium vinosum | |
2.3.1.304 | 0.05 | - |
3-(R)-hydroxyhex5-ynoyl-CoA | recombinant enzyme, pH 7.8, 30°C | Allochromatium vinosum | |
2.3.1.304 | 0.07 | - |
3-(S)-hydroxy-4-azidobutyryl-CoA | recombinant enzyme, pH 7.8, 30°C | Allochromatium vinosum | |
2.3.1.304 | 0.11 | - |
(R)-3-hydroxyvaleryl-CoA | recombinant enzyme, pH 7.8, 30°C | Allochromatium vinosum | |
2.3.1.304 | 0.11 | - |
(R)-3-hydroxybutanoyl-CoA | recombinant enzyme, pH 7.8, 30°C | Allochromatium vinosum | |
2.3.1.304 | 0.29 | - |
(R)-3-hydroxybutanoyl-CoA | recombinant enzyme, pH 7.8, 30°C | Caulobacter vibrioides | |
2.3.1.304 | 1.54 | - |
3-(R)-hydroxyhex5-ynoyl-CoA | recombinant enzyme, pH 7.8, 30°C | Caulobacter vibrioides | |
2.3.1.304 | 2.07 | - |
(R)-3-hydroxyvaleryl-CoA | recombinant enzyme, pH 7.8, 30°C | Caulobacter vibrioides | |
2.3.1.304 | 3.22 | - |
3-(R)-hydroxhex-5-enoyl-CoA | recombinant enzyme, pH 7.8, 30°C | Caulobacter vibrioides | |
2.3.1.304 | 9.46 | - |
3-(S)-hydroxy-4-azidobutyryl-CoA | recombinant enzyme, pH 7.8, 30°C | Caulobacter vibrioides |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.304 | (R)-3-hydroxybutanoyl-CoA + [(R)-3-hydroxybutanoate]n | Allochromatium vinosum | - |
[(R)-3-hydroxybutanoate](n+1) + CoA | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.1.304 | Allochromatium vinosum | - |
- |
- |
2.3.1.304 | Caulobacter vibrioides | A0A290N3S7 | - |
- |
2.3.1.304 | Chromobacterium sp. USM2 | E1APK1 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.3.1.304 | recombinant enzyme PhaCCc | Caulobacter vibrioides |
2.3.1.304 | recombinant enzyme PhaECAv | Allochromatium vinosum |
2.3.1.304 | recombinant His-tagged wild-type and mutant enzymes from Escherichia coli strain BL21(DE3) by nickel affinity chromatography and ultrafiltration | Chromobacterium sp. USM2 |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.304 | (R)-3-hydroxybutanoyl-CoA + [(R)-3-hydroxybutanoate]n | - |
Allochromatium vinosum | [(R)-3-hydroxybutanoate](n+1) + CoA | - |
? | |
2.3.1.304 | (R)-3-hydroxybutanoyl-CoA + [(R)-3-hydroxybutanoate]n | substrate HBCoA | Allochromatium vinosum | [(R)-3-hydroxybutanoate](n+1) + CoA | - |
? | |
2.3.1.304 | (R)-3-hydroxybutanoyl-CoA + [(R)-3-hydroxybutanoate]n | substrate HBCoA | Chromobacterium sp. USM2 | [(R)-3-hydroxybutanoate](n+1) + CoA | - |
? | |
2.3.1.304 | (R)-3-hydroxybutanoyl-CoA + [(R)-3-hydroxybutanoate]n | substrate HBCoA | Caulobacter vibrioides | [(R)-3-hydroxybutanoate](n+1) + CoA | - |
? | |
2.3.1.304 | (R)-3-hydroxycapryl-CoA + [(R)-3-hydroxybutanoate]n | substrate HCCoA | Allochromatium vinosum | ? + CoA | - |
? | |
2.3.1.304 | (R)-3-hydroxycapryl-CoA + [(R)-3-hydroxybutanoate]n | substrate HCCoA | Chromobacterium sp. USM2 | ? + CoA | - |
? | |
2.3.1.304 | (R)-3-hydroxycapryl-CoA + [(R)-3-hydroxybutanoate]n | substrate HCCoA | Caulobacter vibrioides | ? + CoA | - |
? | |
2.3.1.304 | (R)-3-hydroxyvaleryl-CoA + [(R)-3-hydroxybutanoate]n | substrate HVCoA | Allochromatium vinosum | ? + CoA | - |
? | |
2.3.1.304 | (R)-3-hydroxyvaleryl-CoA + [(R)-3-hydroxybutanoate]n | substrate HVCoA | Chromobacterium sp. USM2 | ? + CoA | - |
? | |
2.3.1.304 | (R)-3-hydroxyvaleryl-CoA + [(R)-3-hydroxybutanoate]n | substrate HVCoA | Caulobacter vibrioides | ? + CoA | - |
? | |
2.3.1.304 | 3-(R)-hydroxhex-5-enoyl-CoA + [(R)-3-hydroxybutanoate]n | substrate HHxeCoA | Allochromatium vinosum | ? + CoA | - |
? | |
2.3.1.304 | 3-(R)-hydroxhex-5-enoyl-CoA + [(R)-3-hydroxybutanoate]n | substrate HHxeCoA | Chromobacterium sp. USM2 | ? + CoA | - |
? | |
2.3.1.304 | 3-(R)-hydroxhex-5-enoyl-CoA + [(R)-3-hydroxybutanoate]n | substrate HHxeCoA, low activity | Caulobacter vibrioides | ? + CoA | - |
? | |
2.3.1.304 | 3-(R)-hydroxyhex5-ynoyl-CoA + [(R)-3-hydroxybutanoate]n | substrate HHxyCoA | Allochromatium vinosum | ? + CoA | - |
? | |
2.3.1.304 | 3-(R)-hydroxyhex5-ynoyl-CoA + [(R)-3-hydroxybutanoate]n | substrate HHxyCoA | Chromobacterium sp. USM2 | ? + CoA | - |
? | |
2.3.1.304 | 3-(R)-hydroxyhex5-ynoyl-CoA + [(R)-3-hydroxybutanoate]n | substrate HHxyCoA, low activity | Caulobacter vibrioides | ? + CoA | - |
? | |
2.3.1.304 | 3-(S)-hydroxy-4-azidobutyryl-CoA + [(R)-3-hydroxybutanoate]n | substrate HABCoA | Allochromatium vinosum | ? + CoA | - |
? | |
2.3.1.304 | 3-(S)-hydroxy-4-azidobutyryl-CoA + [(R)-3-hydroxybutanoate]n | substrate HABCoA | Chromobacterium sp. USM2 | ? + CoA | - |
? | |
2.3.1.304 | 3-(S)-hydroxy-4-azidobutyryl-CoA + [(R)-3-hydroxybutanoate]n | substrate HABCoA, low activity | Caulobacter vibrioides | ? + CoA | - |
? | |
2.3.1.304 | additional information | synthesis of a series of 3-(R)-hydroxyacyl CoA (HACoA) analogues as enzyme substrates, substrate specificity compared to class I PHA synthases, overview. The HHxyCoA and HABCoA can be efficiently incorporated into the polymers produced by enzyme PhaECAv. HHxCoA can be metabolically generated from 3-(R)-hydroxy-5-hexynoic acid. The activity of PhaECAv drops significantly with increasing length of the side chain in substrates. For example, the polymerization rates of HVCoA, HHxCoA, and HCCoA catalyzed by PhaECAv are measured at 23%, 0.38%, and 0.005% rate of HBCoA, respectively. No or poor activity with 3-(R)-hydroxy-4-phenylbutyryl-CoA (HPBCoA). Class III PhaECAv can polymerize HABCoA 6.5fold faster than HHxyCoA | Allochromatium vinosum | ? | - |
- |
|
2.3.1.304 | additional information | synthesis of a series of 3-(R)-hydroxyacyl CoA (HACoA) analogues as enzyme substrates, substrate specificity compared to class III PHA synthase, overview. PhaCCc displays 2.5fold lower activity with HABCoA than with HHxyCoA | Caulobacter vibrioides | ? | - |
- |
|
2.3.1.304 | additional information | synthesis of a series of 3-(R)-hydroxyacyl CoA (HACoA) analogues as enzyme substrates, substrate specificity compared to class III PHA synthase, overview. Priming of PhaCCc with saturated trimeric HBCoA (named sTCoA) demonstrates that approximately one equivalent CoA per PhaC is released during enzyme assay. This is quite different from other reported class I synthases. Wild-type PhaCCs has similar activities toward HHxyCoA and HABCoA | Chromobacterium sp. USM2 | ? | - |
- |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.3.1.304 | class I PHA synthase | - |
Chromobacterium sp. USM2 |
2.3.1.304 | class I PHA synthase | - |
Caulobacter vibrioides |
2.3.1.304 | class I polyhydroxyalkanoate synthase | - |
Chromobacterium sp. USM2 |
2.3.1.304 | class I polyhydroxyalkanoate synthase | - |
Caulobacter vibrioides |
2.3.1.304 | Class I synthase | - |
Chromobacterium sp. USM2 |
2.3.1.304 | Class I synthase | - |
Caulobacter vibrioides |
2.3.1.304 | class III PHA synthase | - |
Allochromatium vinosum |
2.3.1.304 | class III polyhydroxyalkanoate synthase | - |
Allochromatium vinosum |
2.3.1.304 | class III synthase | - |
Allochromatium vinosum |
2.3.1.304 | PHA synthase | - |
Chromobacterium sp. USM2 |
2.3.1.304 | PHA synthase | - |
Caulobacter vibrioides |
2.3.1.304 | PhaC | - |
Chromobacterium sp. USM2 |
2.3.1.304 | PhaC | - |
Caulobacter vibrioides |
2.3.1.304 | PhaCCc | - |
Caulobacter vibrioides |
2.3.1.304 | PhaCCs | - |
Chromobacterium sp. USM2 |
2.3.1.304 | PhaECAv | - |
Allochromatium vinosum |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.3.1.304 | 30 | - |
assay at | Allochromatium vinosum |
2.3.1.304 | 30 | - |
assay at | Chromobacterium sp. USM2 |
2.3.1.304 | 30 | - |
assay at | Caulobacter vibrioides |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.3.1.304 | 0.06 | - |
3-(R)-hydroxhex-5-enoyl-CoA | recombinant enzyme, pH 7.8, 30°C | Caulobacter vibrioides | |
2.3.1.304 | 0.13 | - |
3-(R)-hydroxyhex5-ynoyl-CoA | recombinant enzyme, pH 7.8, 30°C | Caulobacter vibrioides | |
2.3.1.304 | 0.19 | - |
3-(S)-hydroxy-4-azidobutyryl-CoA | recombinant enzyme, pH 7.8, 30°C | Caulobacter vibrioides | |
2.3.1.304 | 2.99 | - |
3-(R)-hydroxyhex5-ynoyl-CoA | recombinant enzyme, pH 7.8, 30°C | Allochromatium vinosum | |
2.3.1.304 | 12.7 | - |
3-(R)-hydroxhex-5-enoyl-CoA | recombinant enzyme, pH 7.8, 30°C | Allochromatium vinosum | |
2.3.1.304 | 14.4 | - |
(R)-3-hydroxyvaleryl-CoA | recombinant enzyme, pH 7.8, 30°C | Caulobacter vibrioides | |
2.3.1.304 | 20 | - |
3-(S)-hydroxy-4-azidobutyryl-CoA | recombinant enzyme, pH 7.8, 30°C | Allochromatium vinosum | |
2.3.1.304 | 75 | - |
(R)-3-hydroxybutanoyl-CoA | recombinant enzyme, pH 7.8, 30°C | Caulobacter vibrioides | |
2.3.1.304 | 98.1 | - |
(R)-3-hydroxyvaleryl-CoA | recombinant enzyme, pH 7.8, 30°C | Allochromatium vinosum | |
2.3.1.304 | 508 | - |
(R)-3-hydroxybutanoyl-CoA | recombinant enzyme, pH 7.8, 30°C | Allochromatium vinosum |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.3.1.304 | 7.8 | - |
assay at | Allochromatium vinosum |
2.3.1.304 | 7.8 | - |
assay at | Chromobacterium sp. USM2 |
2.3.1.304 | 7.8 | - |
assay at | Caulobacter vibrioides |
EC Number | General Information | Comment | Organism |
---|---|---|---|
2.3.1.304 | physiological function | different PHA synthases display distinct preference with regard to the length of the alkyl side chains, they can withstand moderate side chain modifications such as terminal unsaturated bonds and the azide group | Allochromatium vinosum |
2.3.1.304 | physiological function | different PHA synthases display distinct preference with regard to the length of the alkyl side chains, they can withstand moderate side chain modifications such as terminal unsaturated bonds and the azide group | Caulobacter vibrioides |
2.3.1.304 | physiological function | different PHA synthases display distinct preference with regard to the length of the alkyl side chains, they can withstand moderate side chain modifications such as terminal unsaturated bonds and the azide group. Specifically, the specific activity of PhaCCs toward propynyl analogue (HHxyCoA) is only 5fold less than that toward the classical substrate HBCoA | Chromobacterium sp. USM2 |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.3.1.304 | 0.019 | - |
3-(R)-hydroxhex-5-enoyl-CoA | recombinant enzyme, pH 7.8, 30°C | Caulobacter vibrioides | |
2.3.1.304 | 0.02 | - |
3-(S)-hydroxy-4-azidobutyryl-CoA | recombinant enzyme, pH 7.8, 30°C | Caulobacter vibrioides | |
2.3.1.304 | 0.084 | - |
3-(R)-hydroxyhex5-ynoyl-CoA | recombinant enzyme, pH 7.8, 30°C | Caulobacter vibrioides | |
2.3.1.304 | 6.96 | - |
(R)-3-hydroxyvaleryl-CoA | recombinant enzyme, pH 7.8, 30°C | Caulobacter vibrioides | |
2.3.1.304 | 59.8 | - |
3-(R)-hydroxyhex5-ynoyl-CoA | recombinant enzyme, pH 7.8, 30°C | Allochromatium vinosum | |
2.3.1.304 | 254 | - |
3-(R)-hydroxhex-5-enoyl-CoA | recombinant enzyme, pH 7.8, 30°C | Allochromatium vinosum | |
2.3.1.304 | 258.6 | - |
(R)-3-hydroxybutanoyl-CoA | recombinant enzyme, pH 7.8, 30°C | Caulobacter vibrioides | |
2.3.1.304 | 285.7 | - |
3-(S)-hydroxy-4-azidobutyryl-CoA | recombinant enzyme, pH 7.8, 30°C | Allochromatium vinosum | |
2.3.1.304 | 891.8 | - |
(R)-3-hydroxyvaleryl-CoA | recombinant enzyme, pH 7.8, 30°C | Allochromatium vinosum | |
2.3.1.304 | 4618.2 | - |
(R)-3-hydroxybutanoyl-CoA | recombinant enzyme, pH 7.8, 30°C | Allochromatium vinosum |