EC Number | Application | Comment | Organism |
---|---|---|---|
3.5.1.11 | industry | penicillin acylase are industrially important enzymes that break down different penicillins to give 6-amino penicillanic acid, the precursor for synthesis of semi synthetic penicillins and cephalosporins antibiotics | Acinetobacter sp. AP-24 |
3.5.1.11 | pharmacology | penicillin acylases are pharmaceutically important enzymes widely used in the synthesis of semi synthetic beta lactam antibiotics | Acinetobacter sp. AP-24 |
EC Number | Cloned (Comment) | Organism |
---|---|---|
3.5.1.11 | - |
Acinetobacter sp. AP-24 |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.5.1.11 | intracellular | - |
Acinetobacter sp. AP-24 | 5622 | - |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.5.1.11 | 137000 | - |
gel filtration | Acinetobacter sp. AP-24 |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.11 | Acinetobacter sp. AP-24 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.1.11 | - |
Acinetobacter sp. AP-24 |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.11 | cephalosporin C + H2O | 2.4% of the activity compared to penicillin V | Acinetobacter sp. AP-24 | 7-aminocephalosporanic acid + (R)-2-aminohexadioic acid | - |
? | |
3.5.1.11 | additional information | no activity with cefaclor, cephalexin, ampicillin, dicloxacillin or cephalosporin G | Acinetobacter sp. AP-24 | ? | - |
? | |
3.5.1.11 | penicillin V + H2O | the enzyme is highly specific towards penicillin V | Acinetobacter sp. AP-24 | 6-aminopenicillanic acid + phenoxyacetic acid | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.5.1.11 | homotetramer | 4 * 34000, MALDI-TOF | Acinetobacter sp. AP-24 |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.5.1.11 | penicillin V acylase | - |
Acinetobacter sp. AP-24 |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.11 | 40 | - |
- |
Acinetobacter sp. AP-24 |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.11 | 30 | 45 | 30°C: about 60% of maximal activity, 45°C: about 45% of maximal activity | Acinetobacter sp. AP-24 |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.11 | 30 | - |
1 h, about 20% loss of activity | Acinetobacter sp. AP-24 |
3.5.1.11 | 40 | - |
1 h, about 25% loss of activity | Acinetobacter sp. AP-24 |
3.5.1.11 | 50 | - |
1 h, about 90% loss of activity | Acinetobacter sp. AP-24 |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.11 | 7.5 | - |
- |
Acinetobacter sp. AP-24 |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.11 | 6 | 8 | pH 6.0: about 40% of maximal activity, pH 8.0: about 50% of maximal activity | Acinetobacter sp. AP-24 |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.11 | 5 | 9 | 25°C, 2 h, stable | Acinetobacter sp. AP-24 |
EC Number | General Information | Comment | Organism |
---|---|---|---|
3.5.1.11 | metabolism | the enzyme is producde in a constitutive manner | Acinetobacter sp. AP-24 |