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Literature summary extracted from
- Cloning, expression, and characterization of carboxypeptidase Y from Actinomucor elegans PEP001 (2017), Mod. Food Sci. Technol., 33, 81-86 .
No PubMed abstract available
Cloned(Commentary)
| EC Number | Cloned (Comment) | Organism |
|---|---|---|
| 3.4.16.5 | expression in Escherichia coli and Pichia pastoris | Actinomucor elegans |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.16.5 | Actinomucor elegans | - |
- |
- |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.4.16.5 | 45 | - |
- |
Actinomucor elegans |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.4.16.5 | 60 | - |
inactivation | Actinomucor elegans |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.4.16.5 | 6 | - |
- |
Actinomucor elegans |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.4.16.5 | 4 | 7 | - |
Actinomucor elegans |
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