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Literature summary extracted from

  • Nuhwa, R.; Tanasupawat, S.; Taweechotipatr, M.; Sitdhipol, J.; Savarajara, A.
    Bile salt hydrolase activity and cholesterol assimilation of lactic acid bacteria isolated from flowers (2019), J. Appl. Pharm. Sci., 9, 106-110 .
No PubMed abstract available

Cloned(Commentary)

EC Number Cloned (Comment) Organism
3.5.1.24 isolates of lactic acid bacteria (LAB) from flowers are genotyped and screened for the bile salt hydrolase activity on agar supplemented with 0.5% w/v taurodeoxycholic acid. The isolates are divided into two groups based on their phenotypic characteristics and 16S rRNA gene sequence analysis of the representative isolates. DNA and amino acid sequence determination and analysis, sequence comparisons and phylogenetic analysis Enterococcus gallinarum
3.5.1.24 isolates of lactic acid bacteria (LAB) from flowers are genotyped and screened for the bile salt hydrolase activity on agar supplemented with 0.5% w/v taurodeoxycholic acid. The isolates are divided into two groups based on their phenotypic characteristics and 16S rRNA gene sequence analysis of the representative isolates. DNA and amino acid sequence determination and analysis, sequence comparisons and phylogenetic analysis Lactiplantibacillus plantarum subsp. plantarum
3.5.1.24 isolates of lactic acid bacteria (LAB) from flowers are genotyped and screened for the bile salt hydrolase activity on agar supplemented with 0.5% w/v taurodeoxycholic acid. The isolates are divided into two groups based on their phenotypic characteristics and 16S rRNA gene sequence analysis of the representative isolates. DNA and amino acid sequence determination and analysis, sequence comparisons and phylogenetic analysis Enterococcus durans
3.5.1.24 isolates of lactic acid bacteria (LAB) from flowers are genotyped and screened for the bile salt hydrolase activity on agar supplemented with 0.5% w/v taurodeoxycholic acid. The isolates are divided into two groups based on their phenotypic characteristics and 16S rRNA gene sequence analysis of the representative isolates. DNA and amino acid sequence determination and analysis, sequence comparisons and phylogenetic analysis Enterococcus lactis
3.5.1.24 isolates of lactic acid bacteria (LAB) from flowers are genotyped and screened for the bile salt hydrolase activity on agar supplemented with 0.5% w/v taurodeoxycholic acid. The isolates are divided into two groups based on their phenotypic characteristics and 16S rRNA gene sequence analysis of the representative isolates. DNA and amino acid sequence determination and analysis, sequence comparisons and phylogenetic analysis. Group I consisted of 10 isolates, which were FM1-1, FM1-2, FM2-3, FM4-1, FM4-2, FM11-1, FM11-2, FM11-3, FM12-1, and FM12-2. Group II consisted of six isolates, which are FM3-1, FM13-1, FM14-1, FM14-2, FM16-1, and FM16-2. Eleven isolates, including FM1-1, FM1-2, FM2-3, FM3-1, FM4-2, FM11-2, FM12-1, FM12-2, FM14-1, FM14-2, and FM16-2, exhibit bile salt hydrolase activity. All LAB isolates show the cholesterol assimilated ability ranged from 9.57% to 51.69%. The isolate FM11-2 efficiently assimilated the cholesterol with 51.69% Enterococcus sp.

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.5.1.24 taurodeoxycholic acid + H2O Enterococcus sp.
-
 deoxycholate + taurine
-
 ?
3.5.1.24 taurodeoxycholic acid + H2O Enterococcus gallinarum
-
 deoxycholate + taurine
-
 ?
3.5.1.24 taurodeoxycholic acid + H2O Lactiplantibacillus plantarum subsp. plantarum
-
 deoxycholate + taurine
-
 ?
3.5.1.24 taurodeoxycholic acid + H2O Enterococcus durans
-
 deoxycholate + taurine
-
 ?
3.5.1.24 taurodeoxycholic acid + H2O Enterococcus lactis
-
 deoxycholate + taurine
-
 ?
3.5.1.24 taurodeoxycholic acid + H2O Enterococcus durans NBRC 100479
-
 deoxycholate + taurine
-
 ?
3.5.1.24 taurodeoxycholic acid + H2O Enterococcus gallinarum NBRC 100675
-
 deoxycholate + taurine
-
 ?
3.5.1.24 taurodeoxycholic acid + H2O Lactiplantibacillus plantarum subsp. plantarum ATCC 14917
-
 deoxycholate + taurine
-
 ?
3.5.1.24 taurodeoxycholic acid + H2O Enterococcus lactis DSM 23655
-
 deoxycholate + taurine
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.5.1.24 Enterococcus durans A0A023J8T6 isolates FM1-1, FM1-2, FM12-1, and FM12-2 isolated from Gardenia jaminoides and Hibiscus syriacus
-
3.5.1.24 Enterococcus durans NBRC 100479 A0A023J8T6 isolates FM1-1, FM1-2, FM12-1, and FM12-2 isolated from Gardenia jaminoides and Hibiscus syriacus
-
3.5.1.24 Enterococcus gallinarum
-
 isolate FM2-3 isolated from Ixora lucida
-
3.5.1.24 Enterococcus gallinarum NBRC 100675
-
 isolate FM2-3 isolated from Ixora lucida
-
3.5.1.24 Enterococcus lactis
-
 isolate FM11-2 isolated from Solanum torvum
-
3.5.1.24 Enterococcus lactis DSM 23655
-
 isolate FM11-2 isolated from Solanum torvum
-
3.5.1.24 Enterococcus sp.
-
 isolates FM4-1, FM4-2, FM11-1, and FM11-3 isolated from Solanum torvum and Wrightia religiosa
-
3.5.1.24 Lactiplantibacillus plantarum subsp. plantarum A0A1U9X493 isolates FM3-1 and FM16-2 isolated from Wrightia religiosa, Leucaena leucocephala, Jatropha podagrica, and Tabernaemontana divaricata
-
3.5.1.24 Lactiplantibacillus plantarum subsp. plantarum ATCC 14917 A0A1U9X493 isolates FM3-1 and FM16-2 isolated from Wrightia religiosa, Leucaena leucocephala, Jatropha podagrica, and Tabernaemontana divaricata
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.1.24 taurodeoxycholic acid + H2O
-
 Enterococcus sp. deoxycholate + taurine
-
 ?
3.5.1.24 taurodeoxycholic acid + H2O
-
 Enterococcus gallinarum deoxycholate + taurine
-
 ?
3.5.1.24 taurodeoxycholic acid + H2O
-
 Lactiplantibacillus plantarum subsp. plantarum deoxycholate + taurine
-
 ?
3.5.1.24 taurodeoxycholic acid + H2O
-
 Enterococcus durans deoxycholate + taurine
-
 ?
3.5.1.24 taurodeoxycholic acid + H2O
-
 Enterococcus lactis deoxycholate + taurine
-
 ?
3.5.1.24 taurodeoxycholic acid + H2O
-
 Enterococcus durans NBRC 100479 deoxycholate + taurine
-
 ?
3.5.1.24 taurodeoxycholic acid + H2O
-
 Enterococcus gallinarum NBRC 100675 deoxycholate + taurine
-
 ?
3.5.1.24 taurodeoxycholic acid + H2O
-
 Lactiplantibacillus plantarum subsp. plantarum ATCC 14917 deoxycholate + taurine
-
 ?
3.5.1.24 taurodeoxycholic acid + H2O
-
 Enterococcus lactis DSM 23655 deoxycholate + taurine
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.5.1.24 bile salt hydrolase
-
 Enterococcus sp.
3.5.1.24 bile salt hydrolase
-
 Enterococcus gallinarum
3.5.1.24 bile salt hydrolase
-
 Lactiplantibacillus plantarum subsp. plantarum
3.5.1.24 bile salt hydrolase
-
 Enterococcus durans
3.5.1.24 bile salt hydrolase
-
 Enterococcus lactis
3.5.1.24 BSH
-
 Enterococcus sp.
3.5.1.24 BSH
-
 Enterococcus gallinarum
3.5.1.24 BSH
-
 Lactiplantibacillus plantarum subsp. plantarum
3.5.1.24 BSH
-
 Enterococcus durans
3.5.1.24 BSH
-
 Enterococcus lactis

General Information

EC Number General Information Comment Organism
3.5.1.24 evolution isolates of lactic acid bacteria (LAB) from flowers are genotyped and screened for the bile salt hydrolase activity on agar supplemented with 0.5% w/v taurodeoxycholic acid. The isolates are divided into two groups based on their phenotypic characteristics and 16S rRNA gene sequence analysis of the representative isolates. DNA and amino acid sequence determination and analysis, sequence comparisons and phylogenetic analysis. Group I consists of 10 isolates, which are FM1-1, FM1-2, FM2-3, FM4-1, FM4-2, FM11-1, FM11-2, FM11-3, FM12-1, and FM12-2. Group II consists of six isolates, which are FM3-1, FM13-1, FM14-1, FM14-2, FM16-1, and FM16-2. Eleven isolates, including FM1-1, FM1-2, FM2-3, FM3-1, FM4-2, FM11-2, FM12-1, FM12-2, FM14-1, FM14-2, and FM16-2, exhibit bile salt hydrolase activity. All LAB isolates show cholesterol assimilation ability ranging from 9.57% to 51.69%. The isolate FM11-2 efficiently assimilates cholesterol with 51.69% Enterococcus sp.
3.5.1.24 evolution isolates of lactic acid bacteria (LAB) from flowers are genotyped and screened for the bile salt hydrolase activity on agar supplemented with 0.5% w/v taurodeoxycholic acid. The isolates are divided into two groups based on their phenotypic characteristics and 16S rRNA gene sequence analysis of the representative isolates. DNA and amino acid sequence determination and analysis, sequence comparisons and phylogenetic analysis. Group I consists of 10 isolates, which are FM1-1, FM1-2, FM2-3, FM4-1, FM4-2, FM11-1, FM11-2, FM11-3, FM12-1, and FM12-2. Group II consists of six isolates, which are FM3-1, FM13-1, FM14-1, FM14-2, FM16-1, and FM16-2. Eleven isolates, including FM1-1, FM1-2, FM2-3, FM3-1, FM4-2, FM11-2, FM12-1, FM12-2, FM14-1, FM14-2, and FM16-2, exhibit bile salt hydrolase activity. All LAB isolates show cholesterol assimilation ability ranging from 9.57% to 51.69%. The isolate FM11-2 efficiently assimilates cholesterol with 51.69% Enterococcus gallinarum
3.5.1.24 evolution isolates of lactic acid bacteria (LAB) from flowers are genotyped and screened for the bile salt hydrolase activity on agar supplemented with 0.5% w/v taurodeoxycholic acid. The isolates are divided into two groups based on their phenotypic characteristics and 16S rRNA gene sequence analysis of the representative isolates. DNA and amino acid sequence determination and analysis, sequence comparisons and phylogenetic analysis. Group I consists of 10 isolates, which are FM1-1, FM1-2, FM2-3, FM4-1, FM4-2, FM11-1, FM11-2, FM11-3, FM12-1, and FM12-2. Group II consists of six isolates, which are FM3-1, FM13-1, FM14-1, FM14-2, FM16-1, and FM16-2. Eleven isolates, including FM1-1, FM1-2, FM2-3, FM3-1, FM4-2, FM11-2, FM12-1, FM12-2, FM14-1, FM14-2, and FM16-2, exhibit bile salt hydrolase activity. All LAB isolates show cholesterol assimilation ability ranging from 9.57% to 51.69%. The isolate FM11-2 efficiently assimilates cholesterol with 51.69% Lactiplantibacillus plantarum subsp. plantarum
3.5.1.24 evolution isolates of lactic acid bacteria (LAB) from flowers are genotyped and screened for the bile salt hydrolase activity on agar supplemented with 0.5% w/v taurodeoxycholic acid. The isolates are divided into two groups based on their phenotypic characteristics and 16S rRNA gene sequence analysis of the representative isolates. DNA and amino acid sequence determination and analysis, sequence comparisons and phylogenetic analysis. Group I consists of 10 isolates, which are FM1-1, FM1-2, FM2-3, FM4-1, FM4-2, FM11-1, FM11-2, FM11-3, FM12-1, and FM12-2. Group II consists of six isolates, which are FM3-1, FM13-1, FM14-1, FM14-2, FM16-1, and FM16-2. Eleven isolates, including FM1-1, FM1-2, FM2-3, FM3-1, FM4-2, FM11-2, FM12-1, FM12-2, FM14-1, FM14-2, and FM16-2, exhibit bile salt hydrolase activity. All LAB isolates show cholesterol assimilation ability ranging from 9.57% to 51.69%. The isolate FM11-2 efficiently assimilates cholesterol with 51.69% Enterococcus durans
3.5.1.24 evolution isolates of lactic acid bacteria (LAB) from flowers are genotyped and screened for the bile salt hydrolase activity on agar supplemented with 0.5% w/v taurodeoxycholic acid. The isolates are divided into two groups based on their phenotypic characteristics and 16S rRNA gene sequence analysis of the representative isolates. DNA and amino acid sequence determination and analysis, sequence comparisons and phylogenetic analysis. Group I consists of 10 isolates, which are FM1-1, FM1-2, FM2-3, FM4-1, FM4-2, FM11-1, FM11-2, FM11-3, FM12-1, and FM12-2. Group II consists of six isolates, which are FM3-1, FM13-1, FM14-1, FM14-2, FM16-1, and FM16-2. Eleven isolates, including FM1-1, FM1-2, FM2-3, FM3-1, FM4-2, FM11-2, FM12-1, FM12-2, FM14-1, FM14-2, and FM16-2, exhibit bile salt hydrolase activity. All LAB isolates show cholesterol assimilation ability ranging from 9.57% to 51.69%. The isolate FM11-2 efficiently assimilates cholesterol with 51.69% Enterococcus lactis