EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.51 | food industry | the enzyme catalyse the transglycosylation reaction leading to production of fucosylated human milk oligosaccharides | uncultured bacterium |
EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.51 | alpha-L-fucosidase-encoding gene is identified by functional screening of a soil-derived metagenome library and expressed in Escherichia coli as recombinant 6xHis-tagged protein | uncultured bacterium |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.51 | 0.071 | - |
4-nitrophenyl alpha-L-fucopyranoside | 30°C, pH 7.0 | uncultured bacterium | |
3.2.1.51 | 0.11 | - |
4-nitrophenyl alpha-L-fucopyranoside | 30°C, pH 7.0 | uncultured bacterium | |
3.2.1.51 | 0.13 | - |
4-nitrophenyl alpha-L-fucopyranoside | 30°C, pH 7.0 | uncultured bacterium | |
3.2.1.51 | 0.14 | - |
4-nitrophenyl alpha-L-fucopyranoside | 30°C, pH 7.0 | uncultured bacterium | |
3.2.1.51 | 0.28 | - |
4-nitrophenyl alpha-L-fucopyranoside | 30°C, pH 6.0 | uncultured bacterium | |
3.2.1.51 | 0.31 | - |
4-nitrophenyl alpha-L-fucopyranoside | 30°C, pH 6.0 | uncultured bacterium | |
3.2.1.51 | 0.4 | - |
4-nitrophenyl alpha-L-fucopyranoside | 30°C, pH 9.0 | uncultured bacterium |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.51 | uncultured bacterium | A0A068B1E8 | soil-derived metagenome | - |
3.2.1.51 | uncultured bacterium | A0A068B2Y3 | mfuc5; soil-derived metagenome | - |
3.2.1.51 | uncultured bacterium | A0A068B3H5 | soil-derived metagenome | - |
3.2.1.51 | uncultured bacterium | A0A068B4L8 | soil-derived metagenome | - |
3.2.1.51 | uncultured bacterium | A0A068B4M2 | soil-derived metagenome | - |
3.2.1.51 | uncultured bacterium | A0A068B780 | soil-derived metagenome | - |
3.2.1.51 | uncultured bacterium | A0A068B783 | soil-derived metagenome | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.51 | - |
uncultured bacterium |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.51 | 4-nitrophenyl alpha-L-fucopyranoside + H2O | - |
uncultured bacterium | 4-nitrophenol + alpha-L-fucopyranose | - |
? | |
3.2.1.51 | additional information | Mfuc5 is capable of both releasing fucose from citrus xyloglucan and and can also use it as a fucosyl-donor for synthesis of fucosyllactose | uncultured bacterium | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.51 | mfuc1 | - |
uncultured bacterium |
3.2.1.51 | mfuc2 | - |
uncultured bacterium |
3.2.1.51 | mfuc3 | - |
uncultured bacterium |
3.2.1.51 | mfuc4 | - |
uncultured bacterium |
3.2.1.51 | mfuc5 | - |
uncultured bacterium |
3.2.1.51 | mfuc6 | - |
uncultured bacterium |
3.2.1.51 | mfuc7 | - |
uncultured bacterium |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.51 | 30 | - |
half-life: 98 min | uncultured bacterium |
3.2.1.51 | 30 | - |
half-life: above 2 h | uncultured bacterium |
3.2.1.51 | 40 | - |
half-life: 28 min | uncultured bacterium |
3.2.1.51 | 40 | - |
half-life: 56 min | uncultured bacterium |
3.2.1.51 | 40 | - |
half-life: above 2 h | uncultured bacterium |
3.2.1.51 | 50 | - |
half-life: 9 min | uncultured bacterium |
3.2.1.51 | 50 | - |
half-life: 8 min | uncultured bacterium |
3.2.1.51 | 50 | - |
half-life: 14 min | uncultured bacterium |
3.2.1.51 | 50 | - |
half-life: 67 min | uncultured bacterium |
3.2.1.51 | 50 | - |
half-life: above 2 h | uncultured bacterium |
3.2.1.51 | 50 | - |
half-life: less than 2 min | uncultured bacterium |
3.2.1.51 | 60 | - |
half-life: 4 min | uncultured bacterium |
3.2.1.51 | 60 | - |
half-life: less than 2 min | uncultured bacterium |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.51 | 6 | - |
- |
uncultured bacterium |
3.2.1.51 | 7 | - |
- |
uncultured bacterium |
3.2.1.51 | 9 | - |
- |
uncultured bacterium |