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Literature summary extracted from
- Upgrading the antioxidant properties of fucoidan and alginate from Cystoseira trinodis by fungal fermentation or enzymatic pretreatment of the seaweed biomass (2018), Food Chem., 269, 387-395 .
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
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Release 2023.1 (January 2023)
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