EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.4.1.4 | 0.83 | - |
alliin | pH 7.0, 30°C | Cupriavidus necator |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.4.1.4 | 110000 | - |
gel fitration | Cupriavidus necator |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.4.1.4 | Cupriavidus necator | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.4.1.4 | - |
Cupriavidus necator |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.4.1.4 | 209 | - |
pH 7.0, 30°C | Cupriavidus necator |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.4.1.4 | alliin | - |
Cupriavidus necator | allylsulfenic acid + pyruvate + NH3 | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.4.1.4 | dimer | 2 * 55000, SDS-PAGE | Cupriavidus necator |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.4.1.4 | 35 | - |
- |
Cupriavidus necator |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.4.1.4 | 30 | - |
80% of maximum activity | Cupriavidus necator |
4.4.1.4 | 40 | - |
80% of maximum activity | Cupriavidus necator |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.4.1.4 | 7 | - |
- |
Cupriavidus necator |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
4.4.1.4 | 6 | - |
80% of maximum activity | Cupriavidus necator |
4.4.1.4 | 8 | - |
80% of maximum activity | Cupriavidus necator |
EC Number | Organism | Comment | Expression |
---|---|---|---|
4.4.1.4 | Cupriavidus necator | maximum alliinase production is observed at growth at 37°C and at pH 7 | additional information |