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Literature summary extracted from
- Characterization of lycopene beta-cyclase gene from Lycium chinense conferring salt tolerance by increasing carotenoids synthesis and oxidative stress resistance in tobacco (2015), Mol. Breed., 35, 228 .
No PubMed abstract available
Cloned(Commentary)
| EC Number | Cloned (Comment) | Organism |
|---|---|---|
| 5.5.1.19 | expressed in Nicotiana tabacum | Lycium chinense |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 5.5.1.19 | 56600 | - |
calculated from amino acid sequence | Lycium chinense |
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 5.5.1.19 | lycopene | Lycium chinense | - |
beta-carotene | - |
? |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 5.5.1.19 | Lycium chinense | A0A0U2DBC9 | - |
- |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 5.5.1.19 | leaf | highest expression | Lycium chinense | - |
| 5.5.1.19 | root | - |
Lycium chinense | - |
| 5.5.1.19 | stem | - |
Lycium chinense | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 5.5.1.19 | lycopene | - |
Lycium chinense | beta-carotene | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 5.5.1.19 | monomer | 1 * 56600, calculated from amino acid sequence | Lycium chinense |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 5.5.1.19 | LYCB | - |
Lycium chinense |
pI Value
| EC Number | Organism | Comment | pI Value Maximum | pI Value |
|---|---|---|---|---|
| 5.5.1.19 | Lycium chinense | calculated from amino acid sequence | - |
7.5 |
Expression
| EC Number | Organism | Comment | Expression |
|---|---|---|---|
| 5.5.1.19 | Lycium chinense | after 12 h salt stress (150 mM NaCl) application, the transcriptional level of the enzyme is increased by 5fold compared to the control group | up |
General Information
| EC Number | General Information | Comment | Organism |
|---|---|---|---|
| 5.5.1.19 | physiological function | the salt tolerance of the enzyme is ascribed to the enhanced carotenoid content for its reactive oxygen species scavenging ability, photoprotection and membrane stabilization | Lycium chinense |
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Release 2023.1 (January 2023)
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