EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.2.3 | Bacillus sp. TAG8 | A0A0H3WC39 | - |
- |
4.2.2.11 | Bacillus sp. TAG8 | A0A0H3WC39 | - |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.2.3 | acetylated alginate | - |
Bacillus sp. TAG8 | acetylated algino-oligosaccharides | - |
? | |
4.2.2.3 | alginate | - |
Bacillus sp. TAG8 | unsaturated algino-oligosaccharides | - |
? | |
4.2.2.11 | acetylated alginate | - |
Bacillus sp. TAG8 | acetylated algino-oligosaccharides | - |
? | |
4.2.2.11 | alginate | - |
Bacillus sp. TAG8 | unsaturated algino-oligosaccharides | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.3 | 30 | - |
assay at | Bacillus sp. TAG8 |
4.2.2.11 | 30 | - |
assay at | Bacillus sp. TAG8 |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.3 | 8.3 | - |
assay at | Bacillus sp. TAG8 |
4.2.2.11 | 8.3 | - |
assay at | Bacillus sp. TAG8 |
EC Number | Organism | Comment | Expression |
---|---|---|---|
4.2.2.3 | Bacillus sp. TAG8 | expression is induced by an increase in sodium alginate concentration and also by the addition of 0.2-0.3 M NaCl | up |
4.2.2.11 | Bacillus sp. TAG8 | expression is induced by an increase in sodium alginate concentration and also by the addition of 0.2-0.3 M NaCl | up |
EC Number | General Information | Comment | Organism |
---|---|---|---|
4.2.2.3 | physiological function | Bacillus sp. TAG8 is able to utilize alginate as a sole carbon source | Bacillus sp. TAG8 |
4.2.2.11 | physiological function | Bacillus sp. TAG8 is able to utilize alginate as a sole carbon source | Bacillus sp. TAG8 |