EC Number | Cloned (Comment) | Organism |
---|---|---|
4.1.2.19 | expressed in Escherichia coli BL21(DE3) cells | Thermotoga maritima |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.1.2.19 | 3.6 | - |
L-rhamnulose 1-phosphate | at pH 8.0 and 25°C | Thermotoga maritima |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
4.1.2.19 | Co2+ | maximum activity at 0.1875 mM | Thermotoga maritima |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.1.2.19 | 114000 | - |
gel filtration | Thermotoga maritima |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.2.19 | Glycerone phosphate + (S)-lactaldehyde | Thermotoga maritima | - |
L-Rhamnulose 1-phosphate | - |
r | |
4.1.2.19 | L-Rhamnulose 1-phosphate | Thermotoga maritima | - |
Glycerone phosphate + (S)-lactaldehyde | - |
r |
EC Number | Organic Solvent | Comment | Organism |
---|---|---|---|
4.1.2.19 | acetonitrile | the enzyme retains 90 % of its activity in the presence of 40 % (v/v) of acetonitrile | Thermotoga maritima |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.1.2.19 | Thermotoga maritima | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.1.2.19 | Ni-IDA agarose column chromatography | Thermotoga maritima |
EC Number | Storage Stability | Organism |
---|---|---|
4.1.2.19 | 25°C, 28 days, about 30% loss of activity | Thermotoga maritima |
4.1.2.19 | 4°C, 28 days, less than 20% loss of activity | Thermotoga maritima |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.2.19 | Glycerone phosphate + (S)-lactaldehyde | - |
Thermotoga maritima | L-Rhamnulose 1-phosphate | - |
r | |
4.1.2.19 | Glycerone phosphate + (S)-lactaldehyde | more than 90% aldol formation at 45°C | Thermotoga maritima | L-Rhamnulose 1-phosphate | - |
r | |
4.1.2.19 | glycerone phosphate + benzyloxyacetaldehyde | 68% aldol formation at 45°C | Thermotoga maritima | (3R,4S)-5-(benzyloxy)-3,4-dihydroxy-2-oxopentyl phosphate | - |
? | |
4.1.2.19 | glycerone phosphate + ethyl-3-methyl-4-oxocrotonate | 87% aldol formation at 45°C | Thermotoga maritima | (3R,4S,5E)-7-ethoxy-3,4-dihydroxy-5-methyl-2,7-dioxohept-5-en-1-yl phosphate | - |
? | |
4.1.2.19 | glycerone phosphate + phenylacetaldehyde | 53% aldol formation at 45°C | Thermotoga maritima | (3R,4S)-3,4-dihydroxy-2-oxo-5-phenylpentyl phosphate | - |
? | |
4.1.2.19 | L-Rhamnulose 1-phosphate | - |
Thermotoga maritima | Glycerone phosphate + (S)-lactaldehyde | - |
r |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.1.2.19 | homotetramer | 4 * 29000, SDS-PAGE | Thermotoga maritima |
4.1.2.19 | homotetramer | 4 * 28900, calculated from amino acid sequence | Thermotoga maritima |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
4.1.2.19 | Rha-1PA | - |
Thermotoga maritima |
4.1.2.19 | TM1072 | - |
Thermotoga maritima |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.1.2.19 | 95 | - |
- |
Thermotoga maritima |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.1.2.19 | 80 | 115 | the enzyme shows a half-life of 44 h, 33 h and 3.5 h at 80°C, 95°C and 115°C, respectively | Thermotoga maritima |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.1.2.19 | 2.52 | - |
L-rhamnulose 1-phosphate | at pH 8.0 and 25°C | Thermotoga maritima |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.1.2.19 | 8 | - |
- |
Thermotoga maritima |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.1.2.19 | 0.7 | - |
L-rhamnulose 1-phosphate | at pH 8.0 and 25°C | Thermotoga maritima |