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Literature summary extracted from

  • Oroz-Guinea, I.; Sanchez-Moreno, I.; Mena, M.; Garcia-Junceda, E.
    Hyperthermophilic aldolases as biocatalyst for C-C bond formation rhamnulose 1-phosphate aldolase from Thermotoga maritima (2015), Appl. Microbiol. Biotechnol., 99, 3057-3068 .
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
4.1.2.19 expressed in Escherichia coli BL21(DE3) cells Thermotoga maritima

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
4.1.2.19 3.6
-
L-rhamnulose 1-phosphate at pH 8.0 and 25°C Thermotoga maritima

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
4.1.2.19 Co2+ maximum activity at 0.1875 mM Thermotoga maritima

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
4.1.2.19 114000
-
gel filtration Thermotoga maritima

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
4.1.2.19 Glycerone phosphate + (S)-lactaldehyde Thermotoga maritima
-
L-Rhamnulose 1-phosphate
-
r
4.1.2.19 L-Rhamnulose 1-phosphate Thermotoga maritima
-
Glycerone phosphate + (S)-lactaldehyde
-
r

Organic Solvent Stability

EC Number Organic Solvent Comment Organism
4.1.2.19 acetonitrile the enzyme retains 90 % of its activity in the presence of 40 % (v/v) of acetonitrile Thermotoga maritima

Organism

EC Number Organism UniProt Comment Textmining
4.1.2.19 Thermotoga maritima
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
4.1.2.19 Ni-IDA agarose column chromatography Thermotoga maritima

Storage Stability

EC Number Storage Stability Organism
4.1.2.19 25°C, 28 days, about 30% loss of activity Thermotoga maritima
4.1.2.19 4°C, 28 days, less than 20% loss of activity Thermotoga maritima

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.1.2.19 Glycerone phosphate + (S)-lactaldehyde
-
Thermotoga maritima L-Rhamnulose 1-phosphate
-
r
4.1.2.19 Glycerone phosphate + (S)-lactaldehyde more than 90% aldol formation at 45°C Thermotoga maritima L-Rhamnulose 1-phosphate
-
r
4.1.2.19 glycerone phosphate + benzyloxyacetaldehyde 68% aldol formation at 45°C Thermotoga maritima (3R,4S)-5-(benzyloxy)-3,4-dihydroxy-2-oxopentyl phosphate
-
?
4.1.2.19 glycerone phosphate + ethyl-3-methyl-4-oxocrotonate 87% aldol formation at 45°C Thermotoga maritima (3R,4S,5E)-7-ethoxy-3,4-dihydroxy-5-methyl-2,7-dioxohept-5-en-1-yl phosphate
-
?
4.1.2.19 glycerone phosphate + phenylacetaldehyde 53% aldol formation at 45°C Thermotoga maritima (3R,4S)-3,4-dihydroxy-2-oxo-5-phenylpentyl phosphate
-
?
4.1.2.19 L-Rhamnulose 1-phosphate
-
Thermotoga maritima Glycerone phosphate + (S)-lactaldehyde
-
r

Subunits

EC Number Subunits Comment Organism
4.1.2.19 homotetramer 4 * 29000, SDS-PAGE Thermotoga maritima
4.1.2.19 homotetramer 4 * 28900, calculated from amino acid sequence Thermotoga maritima

Synonyms

EC Number Synonyms Comment Organism
4.1.2.19 Rha-1PA
-
Thermotoga maritima
4.1.2.19 TM1072
-
Thermotoga maritima

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
4.1.2.19 95
-
-
Thermotoga maritima

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
4.1.2.19 80 115 the enzyme shows a half-life of 44 h, 33 h and 3.5 h at 80°C, 95°C and 115°C, respectively Thermotoga maritima

Turnover Number [1/s]

EC Number Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
4.1.2.19 2.52
-
L-rhamnulose 1-phosphate at pH 8.0 and 25°C Thermotoga maritima

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.1.2.19 8
-
-
Thermotoga maritima

kcat/KM [mM/s]

EC Number kcat/KM Value [1/mMs-1] kcat/KM Value Maximum [1/mMs-1] Substrate Comment Organism Structure
4.1.2.19 0.7
-
L-rhamnulose 1-phosphate at pH 8.0 and 25°C Thermotoga maritima