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Literature summary extracted from

  • Torre-Bouscoulet, M.; Lopez-Romero, E.; Balcazar-Orozco, R.; Calvo-Mendez, C.; Flores-Carreon, A.
    Partial purification and biochemical characterization of a soluble alpha-glucosidase II-like activity from Candida albicans (2004), FEMS Microbiol. Lett., 236, 123-128 .
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.207 1-deoxynojirimycin 0.01 mM, 60% inhibition Candida albicans
3.2.1.207 6-deoxy-D-glucose
-
 Candida albicans
3.2.1.207 australine 0.01 mM, 20% inhibition Candida albicans
3.2.1.207 bromoconduritol 0.01 mM, 40% inhibition Candida albicans
3.2.1.207 castanospermine 0.01 mM, 10% inhibition Candida albicans
3.2.1.207 D-glucose
-
 Candida albicans

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.207 0.055
-
 4-methylumbellyferyl alpha-D-glucopyranoside pH 7.5, 37°C Candida albicans

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.207 Candida albicans Q2V621
-
-
3.2.1.207 Candida albicans ATCC 26555 Q2V621
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.207 partial Candida albicans

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.207 4-methylumbellyferyl alpha-D-glucopyranoside + H2O
-
 Candida albicans 4-methylumbelliferone + D-glucose
-
 ?
3.2.1.207 4-methylumbellyferyl alpha-D-glucopyranoside + H2O
-
 Candida albicans ATCC 26555 4-methylumbelliferone + D-glucose
-
 ?
3.2.1.207 GlcMan9GlcNAc2 + H2O
-
 Candida albicans D-glucose + Man9GlcNAc2
-
 ?
3.2.1.207 GlcMan9GlcNAc2 + H2O
-
 Candida albicans ATCC 26555 D-glucose + Man9GlcNAc2
-
 ?
3.2.1.207 nigerose + H2O
-
 Candida albicans 2 D-glucose
-
 ?
3.2.1.207 nigerose + H2O
-
 Candida albicans ATCC 26555 2 D-glucose
-
 ?

Subunits

EC Number Subunits Comment Organism
3.2.1.207 ? x * 47000, SDS-PAGE Candida albicans

Synonyms

EC Number Synonyms Comment Organism
3.2.1.207 CWH41
-
 Candida albicans

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.207 37
-
-
 Candida albicans

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.207 7.5
-
-
 Candida albicans

IC50 Value

EC Number IC50 Value IC50 Value Maximum Comment Organism Inhibitor Structure
3.2.1.207 0.4
-
 pH 7.5, 37°C Candida albicans 6-deoxy-D-glucose
3.2.1.207 1.3
-
 pH 7.5, 37°C Candida albicans D-glucose