EC Number | Crystallization (Comment) | Organism |
---|---|---|
6.3.5.2 | structural model of GMPS in a closed, active state. The salt bridge between residues H186 and E383 functions as a connection between the two active sites | Escherichia coli |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
6.3.5.2 | E383A | 8fold decrease in glutaminase activity | Escherichia coli |
6.3.5.2 | H186A | 30-50 fold decrease in Km value for glutamine | Escherichia coli |
6.3.5.2 | H186A/E383A | mutant exhibits poor solubility and basal glutaminase activity | Escherichia coli |
6.3.5.2 | H186E/E383H | interchange of the amino acids of the salt bridge, significant decrease in catalytic activity | Escherichia coli |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
6.3.5.2 | 0.007 | - |
XMP | mutant H186A/E383A, overall reaction, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 0.008 | - |
XMP | mutant H186E/E383H, overall reaction, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 0.022 | - |
XMP | mutant E383A, overall reaction, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 0.043 | - |
XMP | wild-type, release of NH3, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 0.045 | - |
XMP | mutant H186A, overall reaction, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 0.05 | - |
XMP | mutant H186A, release of NH3, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 0.05 | - |
XMP | mutant H186E/E383H, release of NH3, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 0.053 | - |
XMP | wild-type, overall reaction, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 0.056 | - |
XMP | mutant E383A, release of NH3, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 0.074 | - |
XMP | mutant H186A/E383A, release of NH3, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 1.6 | - |
L-glutamine | wild-type, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 3.2 | - |
L-glutamine | mutant E383A, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 67 | - |
L-glutamine | mutant H186E/E383H, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 80 | - |
L-glutamine | mutant H186A, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 99 | - |
L-glutamine | mutant H186A/E383A, pH 8.5, 37°C | Escherichia coli |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
6.3.5.2 | Escherichia coli | P04079 | - |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
6.3.5.2 | ATP + XMP + L-glutamine + H2O | - |
Escherichia coli | AMP + diphosphate + GMP + L-glutamate | - |
? | |
6.3.5.2 | ATP + XMP + NH3 | - |
Escherichia coli | AMP + diphosphate + GMP | - |
? | |
6.3.5.2 | L-glutamine + H2O | - |
Escherichia coli | L-glutamate + NH3 | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
6.3.5.2 | GMPS | - |
Escherichia coli |
6.3.5.2 | GuaA | - |
Escherichia coli |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
6.3.5.2 | 0.081 | - |
XMP | mutant H186E/E383H, overall reaction, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 0.085 | - |
XMP | mutant H186A/E383A, overall reaction, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 3.2 | - |
XMP | mutant E383A, overall reaction, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 3.2 | - |
L-glutamine | mutant E383A, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 4.7 | - |
L-glutamine | mutant H186E/E383H, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 4.8 | - |
L-glutamine | mutant H186A/E383A, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 6.1 | - |
XMP | mutant H186E/E383H, release of NH3, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 7 | - |
XMP | mutant E383A, release of NH3, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 9 | - |
XMP | mutant H186A/E383A, release of NH3, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 13.3 | - |
XMP | wild-type, release of NH3, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 13.7 | - |
L-glutamine | wild-type, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 14 | - |
XMP | mutant H186A, overall reaction, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 15.6 | - |
XMP | mutant H186A, release of NH3, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 16 | - |
L-glutamine | mutant H186A, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 23 | - |
XMP | wild-type, overall reaction, pH 8.5, 37°C | Escherichia coli |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
6.3.5.2 | 0.049 | - |
L-glutamine | mutant H186A/E383A, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 0.07 | - |
L-glutamine | mutant H186E/E383H, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 0.21 | - |
L-glutamine | mutant H186A, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 1 | - |
L-glutamine | mutant E383A, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 8 | - |
L-glutamine | wild-type, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 100 | - |
XMP | mutant H186E/E383H, overall reaction, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 110 | - |
XMP | mutant H186A/E383A, overall reaction, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 120 | - |
XMP | mutant E383A, release of NH3, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 120 | - |
XMP | mutant H186A/E383A, release of NH3, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 120 | - |
XMP | mutant H186E/E383H, release of NH3, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 140 | - |
XMP | mutant E383A, overall reaction, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 310 | - |
XMP | mutant H186A, overall reaction, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 310 | - |
XMP | mutant H186A, release of NH3, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 310 | - |
XMP | wild-type, release of NH3, pH 8.5, 37°C | Escherichia coli | |
6.3.5.2 | 430 | - |
XMP | wild-type, overall reaction, pH 8.5, 37°C | Escherichia coli |