EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.4 | degradation | using enzymatic extract from M. thermophila JCP 1-4 to saccharify sugarcane bagasse pretreated with microwaves and glycerol, glucose and xylose yields obtained are 15.6% and 35.13% (2.2 g/l and 1.95 g/l), respectively | Thermothelomyces thermophilus |
3.2.1.8 | degradation | using enzymatic extract from Myceliophthora thermophila JCP 1-4 to saccharify sugarcane bagasse pretreated with microwaves and glycerol, glucose and xylose yields obtained are 15.6% and 35.13% (2.2 g/l and 1.95 g/l), respectively | Thermothelomyces thermophilus |
3.2.1.21 | degradation | using enzymatic extract from Myceliophthora thermophila JCP 1-4 to saccharify sugarcane bagasse pretreated with microwaves and glycerol, glucose and xylose yields obtained are 15.6% and 35.13% (2.2 g/l and 1.95 g/l), respectively | Thermothelomyces thermophilus |
3.2.1.91 | degradation | using enzymatic extract from Myceliophthora thermophila JCP 1-4 to saccharify sugarcane bagasse pretreated with microwaves and glycerol, glucose and xylose yields obtained are 15.6% and 35.13% (2.2 g/l and 1.95 g/l), respectively | Thermothelomyces thermophilus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.4 | Thermothelomyces thermophilus | - |
- |
- |
3.2.1.4 | Thermothelomyces thermophilus JCP 1-4 | - |
- |
- |
3.2.1.8 | Thermothelomyces thermophilus | - |
- |
- |
3.2.1.8 | Thermothelomyces thermophilus JCP 1-4 | - |
- |
- |
3.2.1.21 | Thermothelomyces thermophilus | - |
- |
- |
3.2.1.21 | Thermothelomyces thermophilus JCP 1-4 | - |
- |
- |
3.2.1.91 | Thermothelomyces thermophilus | - |
- |
- |
3.2.1.91 | Thermothelomyces thermophilus JCP 1-4 | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.4 | carboxymethyl cellulose + H2O | - |
Thermothelomyces thermophilus | ? | - |
? | |
3.2.1.4 | carboxymethyl cellulose + H2O | - |
Thermothelomyces thermophilus JCP 1-4 | ? | - |
? | |
3.2.1.8 | birchwood xylan + H2O | - |
Thermothelomyces thermophilus | ? | - |
? | |
3.2.1.8 | birchwood xylan + H2O | - |
Thermothelomyces thermophilus JCP 1-4 | ? | - |
? | |
3.2.1.91 | avicel + H2O | - |
Thermothelomyces thermophilus | ? | - |
? | |
3.2.1.91 | avicel + H2O | - |
Thermothelomyces thermophilus JCP 1-4 | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 65 | - |
- |
Thermothelomyces thermophilus |
3.2.1.8 | 55 | - |
- |
Thermothelomyces thermophilus |
3.2.1.21 | 70 | - |
- |
Thermothelomyces thermophilus |
3.2.1.91 | 70 | - |
- |
Thermothelomyces thermophilus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 35 | 50 | - |
Thermothelomyces thermophilus |
3.2.1.8 | 35 | 55 | - |
Thermothelomyces thermophilus |
3.2.1.21 | 35 | 55 | - |
Thermothelomyces thermophilus |
3.2.1.91 | 35 | 55 | - |
Thermothelomyces thermophilus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 5.5 | - |
- |
Thermothelomyces thermophilus |
3.2.1.8 | 6 | - |
- |
Thermothelomyces thermophilus |
3.2.1.21 | 5.5 | - |
- |
Thermothelomyces thermophilus |
3.2.1.91 | 5.5 | - |
- |
Thermothelomyces thermophilus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 3.5 | 7.5 | - |
Thermothelomyces thermophilus |
3.2.1.8 | 3.5 | 5.5 | - |
Thermothelomyces thermophilus |
3.2.1.21 | 3.5 | 7 | - |
Thermothelomyces thermophilus |
3.2.1.91 | 3.5 | 7 | - |
Thermothelomyces thermophilus |
EC Number | General Information | Comment | Organism |
---|---|---|---|
3.2.1.4 | physiological function | in solid state fermentation using lignocellulosic materials as substrates, Myceliophthora thermophila JCP 1-4 is the best producer of endoglucanase (357,51 U/g), beta-glucosidase (45.42 U/g), xylanase (93,11 U/g) and avicelase (3.58 U/g) among the strain tested | Thermothelomyces thermophilus |
3.2.1.8 | physiological function | in solid state fermentation using lignocellulosic materials as substrates, Myceliophthora thermophila JCP 1-4 is the best producer of endoglucanase (357,51 U/g), beta-glucosidase (45.42 U/g), xylanase (93,11 U/g) and avicelase (3.58 U/g) among the strain tested | Thermothelomyces thermophilus |
3.2.1.21 | physiological function | in solid state fermentation using lignocellulosic materials as substrates, Myceliophthora thermophila JCP 1-4 is the best producer of endoglucanase (357,51 U/g), beta-glucosidase (45.42 U/g), xylanase (93,11 U/g) and avicelase (3.58 U/g) among the strain tested | Thermothelomyces thermophilus |
3.2.1.91 | physiological function | in solid state fermentation using lignocellulosic materials as substrates, Myceliophthora thermophila JCP 1-4 is the best producer of endoglucanase (357,51 U/g), beta-glucosidase (45.42 U/g), xylanase (93,11 U/g) and avicelase (3.58 U/g) among the strain tested | Thermothelomyces thermophilus |