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Literature summary extracted from

  • Perez Galende, P.; Hidalgo Cuadrado, N.; Arellano, J.B.; Gavilanes, F.; Kostetsky, E.Y.; Zhadan, G.G.; Villar, E.; Roig, M.G.; Kennedy, J.F.; Shnyrov, V.L.
    Purification and structural stability of white Spanish broom (Cytisus multiflorus) peroxidase (2015), Int. J. Biol. Macromol., 72, 718-723 .
    View publication on PubMed

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.11.1.7 3.9
-
 H2O2 pH 6.0, 25°C Cytisus multiflorus
1.11.1.7 7.5
-
 guaiacol pH 6.0, 25°C Cytisus multiflorus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.11.1.7 51000
-
 gel filtration Cytisus multiflorus

Organism

EC Number Organism UniProt Comment Textmining
1.11.1.7 Cytisus multiflorus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.11.1.7
-
 Cytisus multiflorus

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.11.1.7 17961
-
 pH 6.0, 25°C Cytisus multiflorus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.11.1.7 2 guaiacol + H2O2
-
 Cytisus multiflorus 3,3'-dimethoxy-4,4'-biphenylquinone + H2O
-
 ?

Subunits

EC Number Subunits Comment Organism
1.11.1.7 monomer 1 * 49000, SDS-PAGE Cytisus multiflorus

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
1.11.1.7 4 11
-
 Cytisus multiflorus