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Literature summary extracted from

  • Chong, B.; Harrison, M.; OHara, I.
    Stability of endoglucanases from mesophilic fungus and thermophilic bacterium in acidified polyols (2014), Enzyme Microb. Technol., 61-62, 55-60 .
No PubMed abstract available

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.4 Thermotoga maritima
-
-
-
3.2.1.4 Trichoderma longibrachiatum Q12714
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.4 commercial preparation
-
 Thermotoga maritima
-

Synonyms

EC Number Synonyms Comment Organism
3.2.1.4 EG1
-
 Thermotoga maritima
3.2.1.4 EG1
-
 Trichoderma longibrachiatum

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.4 additional information
-
 low pH is the major factor that limits endoglucanase stability in glycerol or ethylene glycol at elevated temperatures Thermotoga maritima
3.2.1.4 additional information
-
 low pH is the major factor that limits endoglucanase stability in glycerol or ethylene glycol at elevated temperatures Trichoderma longibrachiatum
3.2.1.4 90
-
 5 min, aqueous buffer, 87% residual activity, acidified (0.1% (w/w) H2SO4) glycerol or glycerol, 80% residual activity, acidified ethylene glycol, 36% residual activity Trichoderma longibrachiatum
3.2.1.4 90
-
 5 min, aqueous buffer, 87% residual activity, acidified (0.1% (w/w) H2SO4) glycerol, 35% residual activity, acidified ethylene glycol, 36% residual activity Thermotoga maritima
3.2.1.4 100
-
 5 min, aqueous buffer, 5% residual activity Thermotoga maritima
3.2.1.4 100
-
 5 min, aqueous buffer, 75% residual activity Trichoderma longibrachiatum