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Literature summary extracted from
- Purification of peroxidase from red cabbage (Brassica oleracea var. capitata f. rubra) by affinity chromatography (2014), Appl. Biochem. Biotechnol., 173, 1815-1828 .
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 1.11.1.7 | 4-aminobenzohydrazide | - |
Brassica oleracea var. capitata f. rubra |  |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 1.11.1.7 | 0.048 | - |
guaiacol | pH 6.0, 25°C | Brassica oleracea var. capitata f. rubra | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.11.1.7 | Brassica oleracea var. capitata f. rubra | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 1.11.1.7 | single step purification using 4-amino benzohydrazide affinity chromatography | Brassica oleracea var. capitata f. rubra |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 1.11.1.7 | 3550 | - |
pH 6.0, 25°C | Brassica oleracea var. capitata f. rubra |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.11.1.7 | 2 guaiacol + H2O2 | - |
Brassica oleracea var. capitata f. rubra | 3,3'-dimethoxy-4,4'-biphenylquinone + H2O | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 1.11.1.7 | ? | x * 69300, SDS-PAGE | Brassica oleracea var. capitata f. rubra |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 1.11.1.7 | 30 | - |
- |
Brassica oleracea var. capitata f. rubra |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 1.11.1.7 | 7 | - |
- |
Brassica oleracea var. capitata f. rubra |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 1.11.1.7 | 5.5 | - |
stable at | Brassica oleracea var. capitata f. rubra |
Ki Value [mM]
| EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 1.11.1.7 | 0.7 | - |
4-aminobenzohydrazide | pH 6.0, 25°C | Brassica oleracea var. capitata f. rubra | |
IC50 Value
| EC Number | IC50 Value | IC50 Value Maximum | Comment | Organism | Inhibitor | Structure |
|---|---|---|---|---|---|---|
| 1.11.1.7 | 1.05 | - |
pH 6.0, 25°C | Brassica oleracea var. capitata f. rubra | 4-aminobenzohydrazide | |
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Release 2023.1 (January 2023)
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