EC Number | Cloned (Comment) | Organism |
---|---|---|
1.2.1.8 | - |
Ipomoea batatas |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.2.1.8 | 54800 | - |
- |
Ipomoea batatas |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.2.1.8 | betaine aldehyde + NAD+ + H2O | Ipomoea batatas | - |
betaine + NADH + 2 H+ | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.2.1.8 | Ipomoea batatas | A0A068ELY1 | cultivar Xushu 18 | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.2.1.8 | leaf | - |
Ipomoea batatas | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.2.1.8 | betaine aldehyde + NAD+ + H2O | - |
Ipomoea batatas | betaine + NADH + 2 H+ | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.2.1.8 | ? | x * 54800, calculated from amino acid sequence | Ipomoea batatas |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.2.1.8 | BADH | - |
Ipomoea batatas |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.2.1.8 | NAD+ | - |
Ipomoea batatas |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
1.2.1.8 | Ipomoea batatas | calculated from amino acid sequence | - |
5.5 |
EC Number | Organism | Comment | Expression |
---|---|---|---|
1.2.1.8 | Ipomoea batatas | the enzyme expression is significantly induced by 200 mM NaCl and reaches the maximal level in 3 days | up |