Literature summary extracted from
Lo Leggio, L.; Simmons, T.J.; Poulsen, J.C.; Frandsen, K.E.; Hemsworth, G.R.; Stringer, M.A.; von Freiesleben, P.; Tovborg, M.; Johansen, K.S.; De Maria, L.; Harris, P.V.; Soong, C.L.; Dupree, P.; Tryfona, T.; Lenfant, N.; Henrissat, B.; Davies, G.J.; Walton, P.H.
Structure and boosting activity of a starch-degrading lytic polysaccharide monooxygenase (2015), Nat. Commun., 6, 5961.
Cloned(Commentary)
EC Number |
Cloned (Comment) |
Organism |
---|
1.14.99.55 |
- |
Aspergillus nidulans |
Crystallization (Commentary)
EC Number |
Crystallization (Comment) |
Organism |
---|
1.14.99.55 |
homology modeling of structure |
Aspergillus nidulans |
Metals/Ions
EC Number |
Metals/Ions |
Comment |
Organism |
Structure |
---|
1.14.99.55 |
Cu2+ |
Kd value 26 nM, protein shows a mononuclear copper-based EPR signal |
Aspergillus nidulans |
|
Organism
EC Number |
Organism |
UniProt |
Comment |
Textmining |
---|
1.14.99.55 |
Aspergillus nidulans |
- |
- |
- |
Substrates and Products (Substrate)
EC Number |
Substrates |
Comment Substrates |
Organism |
Products |
Comment (Products) |
Rev. |
Reac. |
---|
1.14.99.55 |
additional information |
no oxidative activity with phosphoric acid-swollen cellulose, chitin, polygalacturonan or esterified pectin |
Aspergillus nidulans |
? |
- |
? |
|
1.14.99.55 |
starch + cysteine + O2 |
- |
Aspergillus nidulans |
malto-oligosaccharide aldonic acid + cystine + H2O |
C1-oxidized maltooligosaccharides with a degree of polymerization from DP5 to DP13, unmodified oligosaccharide species are not observed |
? |
|
Synonyms
EC Number |
Synonyms |
Comment |
Organism |
---|
1.14.99.55 |
AA13 |
CAZY auxilliary activity family 13 |
Aspergillus nidulans |
General Information
EC Number |
General Information |
Comment |
Organism |
---|
1.14.99.55 |
physiological function |
enzyme acts in synergy with glycoside hydrolase, beta-amylase, largely enhancing maltose release from retrograded starch by beta-amylase. The largest enhancements are obtained under specific conditions using the reducing cofactor cysteine, the presence of LPMO enhances the release of maltose by beta-amylase by 100fold |
Aspergillus nidulans |