Literature summary extracted from

Jadhav, S.B.; Bankar, S.B.; Granstroem, T.; Ojamo, H.; Singhal, R.S.; Survase, S.A.
Interaction of carbohydrates with alcohol dehydrogenase: Effect on enzyme activity (2015), J. Biosci. Bioeng., 120, 252-256.

Inhibitors

EC Number	Inhibitors	Comment	Organism	Structure
1.1.1.1	D-glucose	enzyme activity decreases to half of its original activity at 4 mg/ml of D-glucose. The thiol groups of alcohol dehydrogenase are involved in binding	Saccharomyces cerevisiae
1.1.1.1	Pectin	enzyme activity decreases to half of its original activity at 2 mg/ml of pectin. The thiol groups of alcohol dehydrogenase are involved in binding	Saccharomyces cerevisiae
1.1.1.1	starch	enzyme activity decreases to half of its original activity at 10 mg/ml of starch. The thiol groups of alcohol dehydrogenase are involved in binding	Saccharomyces cerevisiae

Organism

EC Number	Organism	UniProt	Comment	Textmining
1.1.1.1	Saccharomyces cerevisiae	-	-	-

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
1.1.1.1	commercial preparation	-	Saccharomyces cerevisiae	-

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Release 2023.1 (January 2023)