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Literature summary extracted from

  • Wongratpanya, K.; Imjongjairak, S.; Waeonukul, R.; Sornyotha, S.; Phitsuwan, P.; Pason, P.; Nimchua, T.; Tachaapaikoon, C.; Ratanakhanokchai, K.
    Multifunctional properties of glycoside hydrolase family 43 from Paenibacillus curdlanolyticus strain B-6 including exo-beta-xylosidase, endo-xylanase, and alpha-L-arabinofuranosidase activities (2015), BioResources, 10, 2492-2505.
No PubMed abstract available

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.8 39000
-
 x * 39000, SDS-PAGE Paenibacillus curdlanolyticus
3.2.1.37 39000
-
 x * 39000, SDS-PAGE Paenibacillus curdlanolyticus
3.2.1.55 39000
-
 x * 39000, SDS-PAGE Paenibacillus curdlanolyticus

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.8 Paenibacillus curdlanolyticus A0A0A0R2Z1
-
-
3.2.1.8 Paenibacillus curdlanolyticus B-60 A0A0A0R2Z1
-
-
3.2.1.37 Paenibacillus curdlanolyticus A0A0A0R2Z1
-
-
3.2.1.37 Paenibacillus curdlanolyticus B-60 A0A0A0R2Z1
-
-
3.2.1.55 Paenibacillus curdlanolyticus A0A0A0R2Z1
-
-
3.2.1.55 Paenibacillus curdlanolyticus B-60 A0A0A0R2Z1
-
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.8 1.46
-
 substrate oat spelt xylan, pH 7.0, 50°C Paenibacillus curdlanolyticus
3.2.1.8 2.86
-
 substrate birchwood xylan, pH 7.0, 50°C Paenibacillus curdlanolyticus
3.2.1.37 0.3
-
 pH 7.0, 50°C Paenibacillus curdlanolyticus
3.2.1.55 0.3
-
 pH 7.0, 50°C Paenibacillus curdlanolyticus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.8 birchwood xylan + H2O
-
 Paenibacillus curdlanolyticus xylo-oligosaccharides + ? initial product is D-xylose, after 10 min hydrolysis, xylo-oligosaccharides are obeserved ?
3.2.1.8 additional information enzyme shows exo-beta-xylanase EC 3.2.1.37, endoxylanase EC 3.2.1.8 and alpha-L-arabinofuranosidase EC 3.2.1.55 activities Paenibacillus curdlanolyticus ?
-
 ?
3.2.1.8 additional information enzyme shows exo-beta-xylanase EC 3.2.1.37, endoxylanase EC 3.2.1.8 and alpha-L-arabinofuranosidase EC 3.2.1.55 activities Paenibacillus curdlanolyticus B-60 ?
-
 ?
3.2.1.8 oat spelt xylan + H2O
-
 Paenibacillus curdlanolyticus xylo-oligosaccharides + ?
-
 ?
3.2.1.8 rye flour xylan + H2O no exoxylanase activity on rye fluor xylan Paenibacillus curdlanolyticus xylo-oligosaccharides + ?
-
 ?
3.2.1.8 wheat flour xylan + H2O
-
 Paenibacillus curdlanolyticus xylo-oligosaccharides + ?
-
 ?
3.2.1.37 4-nitrophenyl beta-D-xylopyranoside + H2O
-
 Paenibacillus curdlanolyticus 4-nitrophenol + D-xylose
-
 ?
3.2.1.37 4-nitrophenyl beta-D-xylopyranoside + H2O
-
 Paenibacillus curdlanolyticus B-60 4-nitrophenol + D-xylose
-
 ?
3.2.1.37 birchwood xylan + H2O
-
 Paenibacillus curdlanolyticus D-xylose + ? initial product, after prolonged hydrolysis, xylo-oligosaccharides are obeserved, too ?
3.2.1.37 birchwood xylan + H2O
-
 Paenibacillus curdlanolyticus B-60 D-xylose + ? initial product, after prolonged hydrolysis, xylo-oligosaccharides are obeserved, too ?
3.2.1.37 additional information enzyme shows exo-beta-xylanase EC 3.2.1.37, endoxylanase EC 3.2.1.8 and alpha-L-arabinofuranosidase EC 3.2.1.55 activities Paenibacillus curdlanolyticus ?
-
 ?
3.2.1.37 additional information enzyme shows exo-beta-xylanase EC 3.2.1.37, endoxylanase EC 3.2.1.8 and alpha-L-arabinofuranosidase EC 3.2.1.55 activities Paenibacillus curdlanolyticus B-60 ?
-
 ?
3.2.1.37 xylohexaose + H2O
-
 Paenibacillus curdlanolyticus 6 D-xylose predominant release of xylose ?
3.2.1.37 xylohexaose + H2O
-
 Paenibacillus curdlanolyticus B-60 6 D-xylose predominant release of xylose ?
3.2.1.55 4-nitrophenyl alpha-L-arabinofuranoside + H2O
-
 Paenibacillus curdlanolyticus 4-nitrophenol + L-arabinose
-
 ?
3.2.1.55 additional information enzyme shows exo-beta-xylanase EC 3.2.1.37, endoxylanase EC 3.2.1.8 and alpha-L-arabinofuranosidase EC 3.2.1.55 activities Paenibacillus curdlanolyticus ?
-
 ?

Subunits

EC Number Subunits Comment Organism
3.2.1.8 ? x * 39000, SDS-PAGE Paenibacillus curdlanolyticus
3.2.1.37 ? x * 39000, SDS-PAGE Paenibacillus curdlanolyticus
3.2.1.55 ? x * 39000, SDS-PAGE Paenibacillus curdlanolyticus

Synonyms

EC Number Synonyms Comment Organism
3.2.1.8 GH43B6
-
 Paenibacillus curdlanolyticus
3.2.1.37 GH43B6
-
 Paenibacillus curdlanolyticus
3.2.1.55 GH43B6
-
 Paenibacillus curdlanolyticus

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.8 50
-
-
 Paenibacillus curdlanolyticus
3.2.1.37 50
-
-
 Paenibacillus curdlanolyticus
3.2.1.55 50
-
-
 Paenibacillus curdlanolyticus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.8 6
-
-
 Paenibacillus curdlanolyticus
3.2.1.37 6
-
-
 Paenibacillus curdlanolyticus
3.2.1.55 6
-
-
 Paenibacillus curdlanolyticus