Literature summary extracted from

Mukerjea, R.; Gray, A.N.; Robyt, J.F.
Significant increases in potato starch-synthase and starch-branching-enzyme activities by dilution with buffer containing dithiothreitol and polyvinyl alcohol 50 K (2013), Carbohydr. Res., 367, 25-28.

Activating Compound

EC Number	Activating Compound	Comment	Organism	Structure
2.4.1.18	dithiothreitol	dilution of purified enzyme with a glycine buffer, pH 8.5, containing 1.0 mM DTT, and 0.04% w/v polyvinyl alcohol 50000, produces a striking and significant increase in enzyme activity when diluted 1:2 to 1:10	Solanum tuberosum
2.4.1.18	polyvinyl alcohol	dilution of purified enzyme with a glycine buffer, pH 8.5, containing 1.0 mM DTT, and 0.04% w/v polyvinyl alcohol 50000, produces a striking and significant increase in enzyme activity when diluted 1:2 to 1:10	Solanum tuberosum

Organism

EC Number	Organism	UniProt	Comment	Textmining
2.4.1.18	Solanum tuberosum	-	-	-

Synonyms

EC Number	Synonyms	Comment	Organism
2.4.1.18	SBE	-	Solanum tuberosum
2.4.1.18	starch-branching-enzyme	-	Solanum tuberosum

Temperature Optimum [°C]

EC Number	Temperature Optimum [°C]	Temperature Optimum Maximum [°C]	Comment	Organism
2.4.1.18	37	-	assay at	Solanum tuberosum

pH Optimum

EC Number	pH Optimum Minimum	pH Optimum Maximum	Comment	Organism
2.4.1.18	8.5	-	assay at	Solanum tuberosum

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Release 2023.1 (January 2023)