EC Number | Cloned (Comment) | Organism |
---|---|---|
2.3.1.75 | expression in Saccharomyces cerevisiae | Mus musculus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.1.75 | Mus musculus | Q6E1M8 | - |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.75 | lauryl-CoA + tetradecanol | - |
Mus musculus | tetradecanyl laurate + CoA | - |
? | |
2.3.1.75 | additional information | the highest activity is observed for 14:0-CoA, 12:0-CoA, and 16:0-CoA in combination with medium chain alcohols (up to 5.2, 3.4, and 3.3 nmol wax esters/min/mg microsomal protein, respectively). Unsaturated alcohols longer than 18C are better utilized by the enzyme in comparison to the saturated ones. Combinations of all tested alcohols with 20:0-CoA, 22:1-CoA, or ricinoleoyl-CoA are poorly utilized by the enzyme, and conjugated acyl-CoAs are not utilized at all | Mus musculus | ? | - |
? | |
2.3.1.75 | myristoyl-CoA + dodecan-1-ol | - |
Mus musculus | dodecan-1-yl myristate + CoA | - |
? | |
2.3.1.75 | palmitoyl-CoA + hexadecanol | - |
Mus musculus | hexadecanyl palmitate + CoA | - |
? |