Literature summary extracted from
Grozdanovic, M.M.; Ostojic, S.; Aleksic, I.; Andjelkovic, U.; Petersen, A.; Gavrovic-Jankulovic, M.
Active actinidin retains function upon gastro-intestinal digestion and is more thermostable than the E-64-inhibited counterpart (2014), J. Sci. Food Agric., 94, 3046-3052.
General Stability
EC Number |
General Stability |
Organism |
---|
3.4.22.14 |
active actinidin retains its primary structure and proteolytic activity after 2 h of simulated gastric digestion, followed by 2 h of intestinal digestion |
Actinidia deliciosa |
Inhibitors
EC Number |
Inhibitors |
Comment |
Organism |
Structure |
---|
3.4.22.14 |
N-(trans-epoxysuccinyl)-L-leucine 4-guanidinobutylamide |
in contrast to actinidin without inhibitor, the actinidinE-64 complex starts degrading 15 min after incubation in simulated gastric fluid (SGF) and is fully degraded after 60 min of incubation. In addition transition maximum temperature (Tm) of the actinidin-inhibitor complex is 61°C in contrast to Tm: 73.9° of actinidin without inhibitor |
Actinidia deliciosa |
|
Molecular Weight [Da]
EC Number |
Molecular Weight [Da] |
Molecular Weight Maximum [Da] |
Comment |
Organism |
---|
3.4.22.14 |
23880 |
- |
MALDI-TOF |
Actinidia deliciosa |
Organism
EC Number |
Organism |
UniProt |
Comment |
Textmining |
---|
3.4.22.14 |
Actinidia deliciosa |
- |
- |
- |
Source Tissue
EC Number |
Source Tissue |
Comment |
Organism |
Textmining |
---|
Synonyms
EC Number |
Synonyms |
Comment |
Organism |
---|
3.4.22.14 |
actinidin |
- |
Actinidia deliciosa |
General Information
EC Number |
General Information |
Comment |
Organism |
---|
3.4.22.14 |
metabolism |
active actinidin retains its primary structure and proteolytic activity after 2 h of simulated gastric digestion, followed by 2 h of intestinal digestion |
Actinidia deliciosa |