EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.24.72 | fibrinogen + H2O | Streptomyces sp. | - |
fibrin + ? | - |
? | |
3.4.24.72 | plasminogen + H2O | Streptomyces sp. | - |
plasmin + ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.24.72 | Streptomyces sp. | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.24.72 | azocasein + H2O | - |
Streptomyces sp. | ? | - |
? | |
3.4.24.72 | fibrinogen + H2O | - |
Streptomyces sp. | fibrin + ? | - |
? | |
3.4.24.72 | plasminogen + H2O | - |
Streptomyces sp. | plasmin + ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.4.24.72 | fibrinolytic protease | - |
Streptomyces sp. |
EC Number | Organism | Comment | Expression |
---|---|---|---|
3.4.24.72 | Streptomyces sp. | the optimal conditions to obtain high protease production are 1.26% soybean flour and 1.23% glucose concentration | up |