EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.24.27 | Bacillus thermoproteolyticus | - |
- |
- |
3.4.24.27 | Bacillus thermoproteolyticus Rokko | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.4.24.27 | commercial preparation | - |
Bacillus thermoproteolyticus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.24.27 | Collagen + H2O | from bovine achilles tendon | Bacillus thermoproteolyticus | ? | - |
? | |
3.4.24.27 | Collagen + H2O | from bovine achilles tendon | Bacillus thermoproteolyticus Rokko | ? | - |
? | |
3.4.24.27 | Elastin + H2O | from bovine neck ligament | Bacillus thermoproteolyticus | ? | - |
? | |
3.4.24.27 | Elastin + H2O | from bovine neck ligament | Bacillus thermoproteolyticus Rokko | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.24.27 | 65 | - |
assay at | Bacillus thermoproteolyticus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.24.27 | 7.5 | - |
assay at | Bacillus thermoproteolyticus |
EC Number | General Information | Comment | Organism |
---|---|---|---|
3.4.24.27 | additional information | the peptide products from hydrolysis of elastin and collagen by the enzyme have an inhibitory effect on angiotensin I-converting enzyme and antihypertensive activity, overview | Bacillus thermoproteolyticus |