EC Number | Cloned (Comment) | Organism |
---|---|---|
3.5.99.2 | expressed in Escherichia coli BLR (DE3) cells | Staphylococcus aureus |
EC Number | Crystallization (Comment) | Organism |
---|---|---|
3.5.99.2 | hanging drop vapor diffusion method | Staphylococcus aureus |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
3.5.99.2 | D111A/K115A | the activity of the monomeric mutant is not significantly altered in comparison to the wild type enzyme | Staphylococcus aureus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.99.2 | 1.4 | - |
thiamine | wild type enzyme, at pH 7.5 and 37°C | Staphylococcus aureus | |
3.5.99.2 | 2.25 | - |
thiamine | mutant enzyme D111A/K115A, at pH 7.5 and 37°C | Staphylococcus aureus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.5.99.2 | 24000 | - |
4 * 24000, SDS-PAGE | Staphylococcus aureus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.99.2 | 4-amino-5-aminomethyl-2-methylpyrimidine + H2O | Staphylococcus aureus | - |
4-amino-5-hydroxymethyl-2-methylpyrimidine + NH3 | - |
? | |
3.5.99.2 | thiamine + H2O | Staphylococcus aureus | - |
4-amino-5-hydroxymethyl-2-methylpyrimidine + 5-(2-hydroxyethyl)-4-methylthiazole | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.99.2 | Staphylococcus aureus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.99.2 | Strep-Tactin Sepharose column chromatography and Superdex 200 gel filtration | Staphylococcus aureus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.99.2 | 4-amino-5-aminomethyl-2-methylpyrimidine + H2O | - |
Staphylococcus aureus | 4-amino-5-hydroxymethyl-2-methylpyrimidine + NH3 | - |
? | |
3.5.99.2 | thiamine + H2O | - |
Staphylococcus aureus | 4-amino-5-hydroxymethyl-2-methylpyrimidine + 5-(2-hydroxyethyl)-4-methylthiazole | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.5.99.2 | homotetramer | 4 * 24000, SDS-PAGE | Staphylococcus aureus |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.5.99.2 | TenA | - |
Staphylococcus aureus |
3.5.99.2 | thiaminase II | - |
Staphylococcus aureus |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.99.2 | 0.00407 | - |
thiamine | wild type enzyme, at pH 7.5 and 37°C | Staphylococcus aureus | |
3.5.99.2 | 0.0068 | - |
thiamine | mutant enzyme D111A/K115A, at pH 7.5 and 37°C | Staphylococcus aureus |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.99.2 | 0.00292 | - |
thiamine | wild type enzyme, at pH 7.5 and 37°C | Staphylococcus aureus | |
3.5.99.2 | 0.00304 | - |
thiamine | mutant enzyme D111A/K115A, at pH 7.5 and 37°C | Staphylococcus aureus |