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Literature summary extracted from

  • Sanchez-Perez, R.; Belmonte, F.S.; Borch, J.; Dicenta, F.; Moller, B.L.; Jorgensen, K.
    Prunasin hydrolases during fruit development in sweet and bitter almonds (2012), Plant Physiol., 158, 1916-1932.
    View publication on PubMedView publication on EuropePMC

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.118 70000
-
 2 * 70000, SDS-PAGE Prunus dulcis
3.2.1.118 150000
-
 gel filtration Prunus dulcis

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.118 (R)-prunasin + H2O Prunus dulcis
-
 D-glucose + mandelonitrile
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.118 Prunus dulcis
-
 synonym Prunus amygdalus
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.118 cotyledon
-
 Prunus dulcis
-
3.2.1.118 endosperm
-
 Prunus dulcis
-
3.2.1.118 seed
-
 Prunus dulcis
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.118 (R)-prunasin + H2O
-
 Prunus dulcis D-glucose + mandelonitrile
-
 ?
3.2.1.118 6-bromo-2-naphthyl-beta-D-glucopyranoside + H2O
-
 Prunus dulcis ?
-
 ?

Subunits

EC Number Subunits Comment Organism
3.2.1.118 homodimer 2 * 70000, SDS-PAGE Prunus dulcis

Synonyms

EC Number Synonyms Comment Organism
3.2.1.118 prunasin hydrolase
-
 Prunus dulcis