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Literature summary extracted from

  • Manszewski, T.; Singh, K.; Imiolczyk, B.; Jaskolski, M.
    Structural enzymology at the legume-microbe interface: S-adenosyl-L-homocysteine hydrolase of rhizobia (2013), Biotechnologia, 94, 38-39.
No PubMed abstract available

Crystallization (Commentary)

EC Number Crystallization (Comment) Organism
3.13.2.1 hanging drop vapor diffusion method Bradyrhizobium elkanii

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.13.2.1 S-adenosyl-L-homocysteine + H2O Bradyrhizobium elkanii
-
L-homocysteine + adenosine
-
r

Organism

EC Number Organism UniProt Comment Textmining
3.13.2.1 Bradyrhizobium elkanii
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.13.2.1 S-adenosyl-L-homocysteine + H2O
-
Bradyrhizobium elkanii L-homocysteine + adenosine
-
r

Subunits

EC Number Subunits Comment Organism
3.13.2.1 homotetramer x-ray crystallography Bradyrhizobium elkanii

Synonyms

EC Number Synonyms Comment Organism
3.13.2.1 S-adenosyl-L-homocysteine hydrolase
-
Bradyrhizobium elkanii
3.13.2.1 SAHase
-
Bradyrhizobium elkanii

Cofactor

EC Number Cofactor Comment Organism Structure
3.13.2.1 NAD+
-
Bradyrhizobium elkanii