Literature summary extracted from
Atkinson, S.C.; Dogovski, C.; Downton, M.T.; Czabotar, P.E.; Dobson, R.C.; Gerrard, J.A.; Wagner, J.; Perugini, M.A.
Structural, kinetic and computational investigation of Vitis vinifera DHDPS reveals new insight into the mechanism of lysine-mediated allosteric inhibition (2013), Plant Mol. Biol., 81, 431-446.
Cloned(Commentary)
EC Number |
Cloned (Comment) |
Organism |
---|
4.3.3.7 |
gene dapA, expression of His-tagged enzyme in Escherichia coli strain BL21(DE3) |
Vitis vinifera |
Crystallization (Commentary)
EC Number |
Crystallization (Comment) |
Organism |
---|
4.3.3.7 |
purified recombinant His-tagged enzyme, hanging drop vapor diffusion method, mixing of 0.002 ml of protein in 20 mM pyruvate and 20 mM lysine, with 0.002 ml of reservoir solution containing 0.1 M MES, pH 6.5, 6% v/v PEG 20000, X-ray diffraction structure determination and analysis at 2.40 A resolution |
Vitis vinifera |
Inhibitors
EC Number |
Inhibitors |
Comment |
Organism |
Structure |
---|
4.3.3.7 |
L-lysine |
feedback inhibition, binding of lysine to the allosteric cleft of the enzyme, cooperative binding, structural mechanism for allosteric inhibition, overview. With respect to L-aspartate-4-semialdehyde, lysine is a noncompetitive inhibitor |
Vitis vinifera |
|
KM Value [mM]
EC Number |
KM Value [mM] |
KM Value Maximum [mM] |
Substrate |
Comment |
Organism |
Structure |
---|
4.3.3.7 |
additional information |
- |
additional information |
Michaelis-Menten kinetics |
Vitis vinifera |
|
Natural Substrates/ Products (Substrates)
EC Number |
Natural Substrates |
Organism |
Comment (Nat. Sub.) |
Natural Products |
Comment (Nat. Pro.) |
Rev. |
Reac. |
---|
4.3.3.7 |
pyruvate + L-aspartate-4-semialdehyde |
Vitis vinifera |
- |
(2S,4S)-4-hydroxy-2,3,4,5-tetrahydrodipicolinate + H2O |
- |
? |
|
Organism
EC Number |
Organism |
UniProt |
Comment |
Textmining |
---|
4.3.3.7 |
Vitis vinifera |
D7U7T8 |
gene dapA |
- |
Purification (Commentary)
EC Number |
Purification (Comment) |
Organism |
---|
4.3.3.7 |
recombinant His-tagged enzyme from Escherichia coli strain BL21(DE3) by metal affinity chromatography |
Vitis vinifera |
Reaction
EC Number |
Reaction |
Comment |
Organism |
Reaction ID |
---|
4.3.3.7 |
pyruvate + L-aspartate-4-semialdehyde = (2S,4S)-4-hydroxy-2,3,4,5-tetrahydrodipicolinate + H2O |
the reaction proceeds via a ping-pong kinetic mechanism in which pyruvate binds and forms a Schiff base to an active-site lysine residue (Lys184 in Vitis vinifera enzyme). L-aspartate-4-semialdehyde then reacts with the resultant enamine and following cyclization forms the product (2S,4S)-4-hydroxy-2,3,4,5-tetrahydrodipicolinate |
Vitis vinifera |
|
Substrates and Products (Substrate)
EC Number |
Substrates |
Comment Substrates |
Organism |
Products |
Comment (Products) |
Rev. |
Reac. |
---|
4.3.3.7 |
additional information |
coupled assay with dihydrodipicolinate reductase |
Vitis vinifera |
? |
- |
? |
|
4.3.3.7 |
pyruvate + L-aspartate-4-semialdehyde |
- |
Vitis vinifera |
(2S,4S)-4-hydroxy-2,3,4,5-tetrahydrodipicolinate + H2O |
- |
? |
|
Subunits
EC Number |
Subunits |
Comment |
Organism |
---|
4.3.3.7 |
homotetramer |
homotetramer of four identical (beta/alpha)8-barrel monomers, a dimer of tight dimers, with two tight-dimers binding in a head-to-head manner, with the active site situated near the center of the barrel, molecular dynamics simulations |
Vitis vinifera |
Synonyms
EC Number |
Synonyms |
Comment |
Organism |
---|
4.3.3.7 |
DHDPS |
- |
Vitis vinifera |
4.3.3.7 |
dihydrodipicolinate synthase |
- |
Vitis vinifera |
Temperature Optimum [°C]
EC Number |
Temperature Optimum [°C] |
Temperature Optimum Maximum [°C] |
Comment |
Organism |
---|
4.3.3.7 |
30 |
- |
assay at |
Vitis vinifera |
pH Optimum
EC Number |
pH Optimum Minimum |
pH Optimum Maximum |
Comment |
Organism |
---|
4.3.3.7 |
8 |
- |
assay at |
Vitis vinifera |
Ki Value [mM]
EC Number |
Ki Value [mM] |
Ki Value maximum [mM] |
Inhibitor |
Comment |
Organism |
Structure |
---|
4.3.3.7 |
additional information |
- |
additional information |
kinetic and thermodynamics of allosteric inhibitin by lysine, overview |
Vitis vinifera |
|
4.3.3.7 |
0.049 |
- |
L-lysine |
versus L-aspartate-4-semialdehyde, pH 8.0, 30°C, recombinant enzyme |
Vitis vinifera |
|
General Information
EC Number |
General Information |
Comment |
Organism |
---|
4.3.3.7 |
metabolism |
lysine biosynthesis in plants is tightly regulated by feedback inhibition of the end product on dihydrodipicolinate synthase, the first enzyme of the lysine-specific branch |
Vitis vinifera |