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Literature summary extracted from

  • Youssef, A.; El-Sherif, M.; Hassan, M.; Hassan, H.; El-Aassar, S.
    Purification and properties of chitinase enzyme produced by Bacillus licheniformis (2013), J. Pure Appl. Microbiol., 7, 179-188.
No PubMed abstract available

Application

EC Number Application Comment Organism
3.2.1.14 agriculture the enzyme is a good candidate for application in bio-control of fungal phytopathogens Bacillus licheniformis
3.2.1.14 biotechnology the enzyme is a good candidate for application in the production of protoplasts of algal cells Bacillus licheniformis
3.2.1.14 environmental protection the enzyme is a good candidate for application in bioremedation of chitin wastes Bacillus licheniformis
3.2.1.14 additional information the enzyme is a good candidate for application in different biotechnological fields Bacillus licheniformis

Protein Variants

EC Number Protein Variants Comment Organism
3.2.1.14 additional information evaluation of immobilization of the purified enzyme, best material is carboxymethyl cellulose, enzyme activity is reduced compared to the free enzyme, overview Bacillus licheniformis

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.14 chitin + H2O Bacillus licheniformis
-
 ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.14 Bacillus licheniformis
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.14 native enzyme from culture supernatant by ammonium sulfate fractionation, and acetone and ethanol precipitations, followed by gel filtration Bacillus licheniformis

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.14 chitin + H2O
-
 Bacillus licheniformis ?
-
 ?
3.2.1.14 chitin + H2O optimal substrate concentration is 0.6 mg and 0.4 mg enzyme per reaction mixture Bacillus licheniformis ?
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.14 37
-
-
 Bacillus licheniformis

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.14 7
-
-
 Bacillus licheniformis