Any feedback?
Literature summary extracted from
- The role of ferulic acid esterase in the growth of Lactobacillus helveticus in the presence of phenolic acids and their derivatives (2014), Eur. Food Res. Technol., 238, 299-306.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.1.1.73 | additional information | MIC values of cell growth inhibitors, overview. No inhibition by 4-OH-phenylacetic acid and methyl syringate | Lactobacillus helveticus |
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.1.73 | methyl ferulate + H2O | Lactobacillus helveticus | - |
ferulate + methanol | - |
? |  |
| 3.1.1.73 | methyl ferulate + H2O | Lactobacillus helveticus T159 | - |
ferulate + methanol | - |
? | |
| 3.1.1.73 | methyl ferulate + H2O | Lactobacillus helveticus T103 | - |
ferulate + methanol | - |
? | |
| 3.1.1.73 | methyl vanillate + H2O | Lactobacillus helveticus | - |
vanillate + methanol | - |
? | |
| 3.1.1.73 | methyl vanillate + H2O | Lactobacillus helveticus T159 | - |
vanillate + methanol | - |
? | |
| 3.1.1.73 | methyl vanillate + H2O | Lactobacillus helveticus T103 | - |
vanillate + methanol | - |
? | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.1.1.73 | Lactobacillus helveticus | - |
constitutive enzyme | - |
| 3.1.1.73 | Lactobacillus helveticus T103 | - |
constitutive enzyme | - |
| 3.1.1.73 | Lactobacillus helveticus T159 | - |
constitutive enzyme | - |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.1.1.73 | culture condition:methyl ferulate-grown cell | - |
Lactobacillus helveticus | - |
| 3.1.1.73 | culture condition:methyl vanillate-grown cell | - |
Lactobacillus helveticus | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.1.73 | methyl ferulate + H2O | - |
Lactobacillus helveticus | ferulate + methanol | - |
? | |
| 3.1.1.73 | methyl ferulate + H2O | - |
Lactobacillus helveticus T159 | ferulate + methanol | - |
? | |
| 3.1.1.73 | methyl ferulate + H2O | - |
Lactobacillus helveticus T103 | ferulate + methanol | - |
? | |
| 3.1.1.73 | methyl vanillate + H2O | - |
Lactobacillus helveticus | vanillate + methanol | - |
? | |
| 3.1.1.73 | methyl vanillate + H2O | - |
Lactobacillus helveticus T159 | vanillate + methanol | - |
? | |
| 3.1.1.73 | methyl vanillate + H2O | - |
Lactobacillus helveticus T103 | vanillate + methanol | - |
? | |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.1.1.73 | FAE | - |
Lactobacillus helveticus |
| 3.1.1.73 | ferulic acid esterase | - |
Lactobacillus helveticus |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.73 | 42 | - |
assay at | Lactobacillus helveticus |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.73 | 7.2 | - |
assay at | Lactobacillus helveticus |
General Information
| EC Number | General Information | Comment | Organism |
|---|---|---|---|
| 3.1.1.73 | physiological function | the enzyme activity can cause inhibition of cell growth due to production of toxic phenolic products, overview | Lactobacillus helveticus |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
