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Literature summary extracted from
- Recovery of bovine lysozyme from transgenic sugarcane stalks: extraction, membrane filtration, and purification (2013), Bioprocess Biosyst. Eng., 36, 1407-1416.
Cloned(Commentary)
| EC Number | Cloned (Comment) | Organism |
|---|---|---|
| 3.2.1.17 | recombinant enzyme expression in sugarcane stalks, Saccharum spp. hybrid, process evaluation and optimization, overview | Bos taurus |
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.2.1.17 | additional information | the enzyme shows resistance to proteolysis | Bos taurus |
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.17 | 15000 | - |
x * 15000, SDS-PAGE | Bos taurus |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.17 | Bos taurus | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.2.1.17 | recombinant enzyme from sugarcane stalks, Saccharum spp. hybrid, extraction condition evaluation and optimization at 22°C, and different pH levels and salt concentrations, overview. pH values greater than 7.5 and salt concentrations higher than 150 mM NaCl do not increase the amount of extracted enzyme. Purification by cross-flow filtration and hydrophobic interaction chromatography. | Bos taurus |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 3.2.1.17 | ? | x * 15000, SDS-PAGE | Bos taurus |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.17 | additional information | - |
broad thermal stability | Bos taurus |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.17 | 4.4 | - |
- |
Bos taurus |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.17 | additional information | - |
broad pH stability | Bos taurus |
pI Value
| EC Number | Organism | Comment | pI Value Maximum | pI Value |
|---|---|---|---|---|
| 3.2.1.17 | Bos taurus | - |
- |
7.65 |
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Release 2023.1 (January 2023)
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