EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
4.3.1.7 | tris-(2-carboxyethyl) phosphine | leads to 25fold increase in kcat | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Cloned (Comment) | Organism |
---|---|---|
4.3.1.7 | expressed as a His-taggd fusion protein | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.3.1.7 | 0.022 | - |
ethanolamine | reconstituted EAL (from EutB and EutC subunits), pH 7.5, 25°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.3.1.7 | 0.0316 | - |
ethanolamine | purified EAL, pH 7.5, 25°C | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.3.1.7 | 30000 | - |
SDS-PAGE, EutC monomer | Salmonella enterica subsp. enterica serovar Typhimurium |
4.3.1.7 | 48000 | - |
SDS-PAGE, EutB monomer | Salmonella enterica subsp. enterica serovar Typhimurium |
4.3.1.7 | 494000 | - |
native PAGE, EAL oligomer | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.3.1.7 | Salmonella enterica subsp. enterica serovar Typhimurium | P19264 and P19265 | heavy chain: P19264, light chain: P19265 | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.3.1.7 | ethanolamine | - |
Salmonella enterica subsp. enterica serovar Typhimurium | acetaldehyde + NH3 | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.3.1.7 | oligomer | EutB and EutC monomers form the EutB-EutC heterodimer. Two heterodimers form a (EutB-EutC)2 homodimer, and three (EutB-EutC)2 homodimers form the biologically active oligomer. The model predicts that (EutB2)3 oligomer assembly occurs from isolated EutB, and that this hexameric structure templates the formation of the complete, native [(EutB-EutC)2]3 oligomer | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
4.3.1.7 | EAL | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
4.3.1.7 | ethanolamine ammonia-lyase | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.3.1.7 | 25 | - |
assay at | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.3.1.7 | 16.7 | - |
ethanolamine | reconstituted EAL (from EutB and EutC subunits), pH 7.5, 25°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.3.1.7 | 22.7 | - |
ethanolamine | purified EAL, pH 7.5, 25°C | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.3.1.7 | 7.5 | - |
assay at | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.3.1.7 | 720 | - |
ethanolamine | purified EAL, pH 7.5, 25°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.3.1.7 | 730 | - |
ethanolamine | reconstituted EAL (from EutB and EutC subunits), pH 7.5, 25°C | Salmonella enterica subsp. enterica serovar Typhimurium |