EC Number | Cloned (Comment) | Organism |
---|---|---|
6.2.1.8 | gene YBR222C, expression of His-tagged enzyme in Escherichia coli strain BLR(DE3) | Saccharomyces cerevisiae |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
6.2.1.8 | additional information | - |
additional information | Michaelis-Menten kinetics | Saccharomyces cerevisiae | |
6.2.1.8 | 0.02 | - |
oxalate | pH 7.5, temperature not specified in the publication | Saccharomyces cerevisiae |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
6.2.1.8 | ATP + oxalate + CoA | Saccharomyces cerevisiae | - |
AMP + diphosphate + oxalyl-CoA | - |
? | |
6.2.1.8 | ATP + oxalate + CoA | Saccharomyces cerevisiae BY4741 | - |
AMP + diphosphate + oxalyl-CoA | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
6.2.1.8 | Saccharomyces cerevisiae | P38137 | gene YBR222C | - |
6.2.1.8 | Saccharomyces cerevisiae BY4741 | P38137 | gene YBR222C | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
6.2.1.8 | recombinant His-tagged enzyme from Escherichia coli strain BLR(DE3) by nickel affinity chromatography to over 90% purity | Saccharomyces cerevisiae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
6.2.1.8 | ATP + oxalate + CoA | - |
Saccharomyces cerevisiae | AMP + diphosphate + oxalyl-CoA | - |
? | |
6.2.1.8 | ATP + oxalate + CoA | - |
Saccharomyces cerevisiae BY4741 | AMP + diphosphate + oxalyl-CoA | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
6.2.1.8 | acyl-activating enzyme 3 | - |
Saccharomyces cerevisiae |
6.2.1.8 | Oxalyl-CoA synthetase | - |
Saccharomyces cerevisiae |
6.2.1.8 | ScAAE3 | - |
Saccharomyces cerevisiae |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
6.2.1.8 | 7.5 | - |
- |
Saccharomyces cerevisiae |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
6.2.1.8 | 6 | 10 | activity range, profile overview | Saccharomyces cerevisiae |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
6.2.1.8 | ATP | - |
Saccharomyces cerevisiae |
EC Number | Organism | Comment | Expression |
---|---|---|---|
6.2.1.8 | Saccharomyces cerevisiae | oxalate induced the enzyme, quantitative RT-PCR reveals that ScAAE3 transcript levels are induced within min of exposure peaking at about 1 h before declining back to steady state levels | up |
EC Number | General Information | Comment | Organism |
---|---|---|---|
6.2.1.8 | malfunction | a Scaae3 deletion mutant strain shows highly reduced oxalate degradation activity decreasing recovery from exposure to oxalate, e.g. by exposure to oxalate-secreting microbes, and to oxidative stress, e.g. by H2O2 | Saccharomyces cerevisiae |
6.2.1.8 | physiological function | the enzyme catalyzes the first step in a pathway of oxalate degradation to protect the cell against the harmful effects of oxalate derived from an endogenous process or an environmental source | Saccharomyces cerevisiae |