EC Number | Application | Comment | Organism |
---|---|---|---|
1.11.1.6 | additional information | the level of catalase activity in fat body may be a reliable biochemical index to recognize thermotolerant breeds in order to develop resistant hybrids for tropical areas | Bombyx mori |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.11.1.6 | 2 H2O2 | Bombyx mori | - |
O2 + 2 H2O | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.11.1.6 | Bombyx mori | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.11.1.6 | fat body | - |
Bombyx mori | - |
1.11.1.6 | larva | fifth instar larval stage | Bombyx mori | - |
1.11.1.6 | additional information | changes in the level of catalase activity in the three tissues of fat body, midgut and haemolymph of the five selected bivoltine breeds and their 9 quantitative traits, namely larval weight, cocoon weight, shell weight, shell ratio, filament length, filament weight, denier, renditta and effective rearing rate, and correlation between them under high temperature conditions, overview | Bombyx mori | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.11.1.6 | 2 H2O2 | - |
Bombyx mori | O2 + 2 H2O | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.11.1.6 | CAT | - |
Bombyx mori |
1.11.1.6 | H2O2:H2O2 oxidoreductase | - |
Bombyx mori |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.11.1.6 | 30 | - |
assay at | Bombyx mori |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.11.1.6 | 6.5 | - |
assay at | Bombyx mori |