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Literature summary extracted from

  • Haseltine, C.; Montalvo-Rodriguez, R.; Bini, E.; Carl, A.; Blum, P.
    Coordinate transcriptional control in the hyperthermophilic archaeon Sulfolobus solfataricus (1999), J. Bacteriol., 181, 3920-3927.
    View publication on PubMedView publication on EuropePMC

Cloned(Commentary)

EC Number Cloned (Comment) Organism
3.2.1.1 expression in Escherichia coli Saccharolobus solfataricus
3.2.1.20 expression in Escherichia coli Saccharolobus solfataricus
3.2.1.B26 expression in Escherichia coli Saccharolobus solfataricus

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.1 Saccharolobus solfataricus
-
-
-
3.2.1.20 Saccharolobus solfataricus
-
-
-
3.2.1.B26 Saccharolobus solfataricus P22498
-
-
3.2.1.B26 Saccharolobus solfataricus P2 P22498
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.1
-
 Saccharolobus solfataricus
3.2.1.20
-
 Saccharolobus solfataricus
3.2.1.B26
-
 Saccharolobus solfataricus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.20 4-nitrophenyl alpha-D-glucopyranoside + H2O
-
 Saccharolobus solfataricus 4-nitrophenol + D-glucose
-
 ?
3.2.1.B26 4-nitrophenyl beta-D-glucopyranoside + H2O
-
 Saccharolobus solfataricus 4-nitrophenol + D-glucose
-
 ?
3.2.1.B26 4-nitrophenyl beta-D-glucopyranoside + H2O
-
 Saccharolobus solfataricus P2 4-nitrophenol + D-glucose
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.2.1.20 MalA
-
 Saccharolobus solfataricus
3.2.1.B26 LACS
-
 Saccharolobus solfataricus

Expression

EC Number Organism Comment Expression
3.2.1.1 Saccharolobus solfataricus levels of alpha-amylase mRNA are reduced 10fold as a consequence of yeast extract medium supplementation to sucrose minimal medium down
3.2.1.1 Saccharolobus solfataricus induction when cells which were maintained in sucrose minimal medium with yeast extract are down shifted to sucrose minimal medium without yeast extract addtion up
3.2.1.20 Saccharolobus solfataricus levels of malA mRNA are reduced 4fold as a consequence of yeast extract medium supplementation to sucrose minimal medium down
3.2.1.20 Saccharolobus solfataricus induction when cells which were maintained in sucrose minimal medium with yeast extract are down shifted to sucrose minimal medium without yeast extract addtion up
3.2.1.B26 Saccharolobus solfataricus levels of lacS mRNA are reduced 20fold as a consequence of yeast extract medium supplementation to sucrose minimal medium. A passive mechanism involving cell dilution is used to repress lacS expression down
3.2.1.B26 Saccharolobus solfataricus induction when cells which were maintained in sucrose minimal medium with yeast extract are down shifted to sucrose minimal medium without yeast extract addtion. An increase is evident after 2 h of incubation and reaches maximum levels 6 h after the shift. An active mechanism is employed for induction of lacS expression. Levels of lacS mRNA are reduced 20fold as a consequence of yeast extract medium supplementation to sucrose minimal medium. A passive mechanism involving cell dilution is used to repress lacS expression up