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Literature summary extracted from

  • Shimbata, T.; Inokuma, T.; Sunohara, A.; Vrinten, P.; Saito, M.; Takiya, T.; Nakamura, T.
    High levels of sugars and fructan in mature seed of sweet wheat lacking GBSSI and SSIIa enzymes (2011), J. Agric. Food Chem., 59, 4794-4800.
    View publication on PubMed

Protein Variants

EC Number Protein Variants Comment Organism
2.4.1.242 additional information waxy wheat, which accumulates amylose-free starch, is developed by the elimination of granule-bound starch synthase I (GBSSI),1 which is responsible for amylose synthesis in endosperm tissue Triticum aestivum

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.242 Triticum aestivum
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.4.1.242 endosperm
-
 Triticum aestivum
-
2.4.1.242 seed
-
 Triticum aestivum
-

Synonyms

EC Number Synonyms Comment Organism
2.4.1.242 GBSSI
-
 Triticum aestivum
2.4.1.242 granule-bound starch synthase I
-
 Triticum aestivum

General Information

EC Number General Information Comment Organism
2.4.1.242 malfunction waxy wheat, which accumulates amylose-free starch, is developed by the elimination of granule-bound starch synthase I (GBSSI),1 which is responsible for amylose synthesis in endosperm tissue. Starch of Wx wheat shows a modified gelatinization curve, with a lower gelatinization onset temperature, higher peak viscosity, and lower setback compared to wild-type wheat Triticum aestivum
2.4.1.242 physiological function granule-bound starch synthase I, GBSSI, which is responsible for amylose synthesis in endosperm tissue Triticum aestivum