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Literature summary extracted from

  • Dib, R.; Chobert, J.M.; Dalgalarrondo, M.; Barbier, G.; Haertle, T.
    Purification, molecular properties and specificity of a thermoactive and thermostable proteinase from Pyrococcus abyssi, strain st 549, hyperthermophilic archaea from deep-sea hydrothermal ecosystem (1998), FEBS Lett., 431, 279-284.
    View publication on PubMed

General Stability

EC Number General Stability Organism
3.4.21.B54 the enzyme is inactivated instantly in the presence of SDS Pyrococcus abyssi

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.21.B54 4-(2-aminoethyl)-benzenesulfonyl fluoride 90% inhibition Pyrococcus abyssi
3.4.21.B54 Ca2+ 0.01-0.1 M: 50-60% decrease in activity Pyrococcus abyssi
3.4.21.B54 KCl 0.2-0.45 M: no effect. 0.1 M: 30-40% decrease in activity Pyrococcus abyssi
3.4.21.B54 Mg2+ 0.01-0.1 M: 50-60% decrease in activity Pyrococcus abyssi
3.4.21.B54 NaCl 0.2-0.45 M: no effect. 0.1 M: 30-40% decrease in activity Pyrococcus abyssi
3.4.21.B54 phenylmethylsulfonyl fluoride 80% ihibition Pyrococcus abyssi
3.4.21.B54 Soybean trypsin inhibitor 100% inhibition Pyrococcus abyssi
3.4.21.B54 Urea
-
Pyrococcus abyssi

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.4.21.B54 18800
-
x * 18800, PfPI protease has a monomeric form of 18800 Da oligomerising into a form of 200000 Da. The monomer and dimer are proteolyticaly inactive, SDS-PAGE Pyrococcus abyssi

Organism

EC Number Organism UniProt Comment Textmining
3.4.21.B54 Pyrococcus abyssi
-
-
-
3.4.21.B54 Pyrococcus abyssi st 549
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.4.21.B54
-
Pyrococcus abyssi

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.21.B54 oxidized insulin B-chain + H2O high affinity for aromatic (Phe and Tyr) and hydrophobic amino acids (mainly Leu) in P1 position, specificity for aromatic moieties in P1' position Pyrococcus abyssi oxidized insulin B-chain peptide fragments
-
?
3.4.21.B54 oxidized insulin B-chain + H2O high affinity for aromatic (Phe and Tyr) and hydrophobic amino acids (mainly Leu) in P1 position, specificity for aromatic moieties in P1' position Pyrococcus abyssi st 549 oxidized insulin B-chain peptide fragments
-
?
3.4.21.B54 succinyl-Ala-Ala-Pro-Leu-4-nitroanilide + H2O protease specificity in the P1 position is tested on a wide range of peptidyl-4-nitroanilide substrates. Only the succinyl-Ala-Ala-Pro-Leu-p-nitroanilide and the succinyl-Ala-Ala-Pro-Phe-p-nitroanilide are hydrolyzed Pyrococcus abyssi succinyl-Ala-Ala-Pro-Leu + 4-nitroaniline
-
?
3.4.21.B54 succinyl-Ala-Ala-Pro-Leu-4-nitroanilide + H2O protease specificity in the P1 position is tested on a wide range of peptidyl-4-nitroanilide substrates. Only the succinyl-Ala-Ala-Pro-Leu-p-nitroanilide and the succinyl-Ala-Ala-Pro-Phe-p-nitroanilide are hydrolyzed Pyrococcus abyssi st 549 succinyl-Ala-Ala-Pro-Leu + 4-nitroaniline
-
?
3.4.21.B54 succinyl-Ala-Ala-Pro-Phe-4-nitroanilide + H2O protease specificity in the P1 position is tested on a wide range of peptidyl-4-nitroanilide substrates. Only the succinyl-Ala-Ala-Pro-Leu-p-nitroanilide and the succinyl-Ala-Ala-Pro-Phe-p-nitroanilide are hydrolyzed Pyrococcus abyssi succinyl-Ala-Ala-Pro-Phe + 4-nitroaniline
-
?
3.4.21.B54 succinyl-Ala-Ala-Pro-Phe-4-nitroanilide + H2O protease specificity in the P1 position is tested on a wide range of peptidyl-4-nitroanilide substrates. Only the succinyl-Ala-Ala-Pro-Leu-p-nitroanilide and the succinyl-Ala-Ala-Pro-Phe-p-nitroanilide are hydrolyzed Pyrococcus abyssi st 549 succinyl-Ala-Ala-Pro-Phe + 4-nitroaniline
-
?

Subunits

EC Number Subunits Comment Organism
3.4.21.B54 oligomer x * 18800, PfPI protease has a monomeric form of 18800 Da oligomerising into a form of 200000 Da. The monomer and dimer are proteolyticaly inactive, SDS-PAGE Pyrococcus abyssi

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.4.21.B54 95
-
-
Pyrococcus abyssi

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
3.4.21.B54 60 95 60°C: about 40% of maximal activity, 95°C: maximal activity Pyrococcus abyssi

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.4.21.B54 100
-
t1/2: 165 min Pyrococcus abyssi
3.4.21.B54 105
-
t1/2: 29 min Pyrococcus abyssi
3.4.21.B54 110
-
t1/2: 7.3 min Pyrococcus abyssi
3.4.21.B54 115
-
t1/2: 2.2 min Pyrococcus abyssi

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4.21.B54 9
-
-
Pyrococcus abyssi

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.4.21.B54 7 11 pH 7.0: about 40% of maximal activity, pH 11.0: about 40% of maximal activity Pyrococcus abyssi