EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.1.25 | additional information | - |
additional information | at 25 mM alpha-cyclodextrin, the reaction rate decreases with increasing dodecyl-beta-maltoside concentration, and when the alpha-cyclodextrin concentration is varied at fixed dodecyl-beta-maltoside concentration, an S shaped curve is obtained | Paenibacillus macerans | |
2.4.1.25 | 18 | - |
dodecyl-beta-maltoside | pH 5.2, 60°C, 300 mM alpha-cyclodextrin | Paenibacillus macerans |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.25 | Paenibacillus macerans | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.25 | dodecyl-beta-maltoside + alpha-cyclodextrin | - |
Paenibacillus macerans | dodecyl-beta-maltooctaoside + ? | - |
? | |
2.4.1.25 | dodecyl-beta-maltoside + starch | when starch is used as glycosyl donor in the CGTase catalyzed alkyl glycoside elongation reaction, it is important to choose reaction conditions under which the cyclization of starch to alpha-cyclodextrin is efficient, since alpha-cyclodextrin may form low reactivity complexes with dodecyl-beta-maltoside | Paenibacillus macerans | dodecyl-beta-maltooctaoside + ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.4.1.25 | CGTase | - |
Paenibacillus macerans |