EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.28 | NaCl | the highest lytic activity is observed in the presences of 250 mM NaCl | Bacillus cereus phage |
EC Number | Cloned (Comment) | Organism |
---|---|---|
3.5.1.28 | expressed in Escherichia coli BL21 Star(DE3) cells | Bacillus cereus phage |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.28 | CTAB | almost complete inhibition at 0.1 (v/v) | Bacillus cereus phage | |
3.5.1.28 | additional information | the activity of the enzyme is not inhibited by 300 mM EDTA or CHAPS, Triton X-100 and Tween-20 (0.1% (v/v) each) | Bacillus cereus phage | |
3.5.1.28 | SDS | almost complete inhibition at 0.1 (v/v) | Bacillus cereus phage |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.28 | additional information | the enzyme needs no metal ions for its lytic activity, 1 mM MgCl2, CaCl2, ZnCl2, or MnCl2 does not affect lytic activity | Bacillus cereus phage | |
3.5.1.28 | Zn2+ | the enzyme contains three zinc-binding sites | Bacillus cereus phage |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.5.1.28 | 35000 | - |
x * 35000, SDS-PAGE | Bacillus cereus phage |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.28 | peptidoglycan + H2O | Bacillus cereus phage | - |
? | - |
? | |
3.5.1.28 | peptidoglycan + H2O | Bacillus cereus phage BPS13 | - |
? | - |
? |
EC Number | Organic Solvent | Comment | Organism |
---|---|---|---|
3.5.1.28 | Triton X-100 | about 130% activity in the presence of 0.1 (v/v) Triton X-100 | Bacillus cereus phage |
3.5.1.28 | Tween 20 | about 115% activity in the presence of 0.1 (v/v) Tween 20 | Bacillus cereus phage |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.28 | Bacillus cereus phage | - |
- |
- |
3.5.1.28 | Bacillus cereus phage BPS13 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.1.28 | Ni-NTA resin column chromatography | Bacillus cereus phage |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.28 | N-acetylmuramoyl-L-alanine + H2O | - |
Bacillus cereus phage | N-acetylmuramate + L-alanine | - |
? | |
3.5.1.28 | N-acetylmuramoyl-L-alanine + H2O | - |
Bacillus cereus phage BPS13 | N-acetylmuramate + L-alanine | - |
? | |
3.5.1.28 | peptidoglycan + H2O | - |
Bacillus cereus phage | ? | - |
? | |
3.5.1.28 | peptidoglycan + H2O | - |
Bacillus cereus phage BPS13 | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.5.1.28 | ? | x * 35000, SDS-PAGE | Bacillus cereus phage |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.5.1.28 | endolysin | - |
Bacillus cereus phage |
3.5.1.28 | LysBPS13 | - |
Bacillus cereus phage |
3.5.1.28 | N-acetylmuramyl-L-alanine amidase | - |
Bacillus cereus phage |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.28 | 42 | 45 | - |
Bacillus cereus phage |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.28 | 35 | 55 | about 50% activity at 35 and 55°C | Bacillus cereus phage |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.28 | 4 | 100 | the enzyme demonstrates remarkable thermostability in the presence of 30% (v/v) glycerol, and it retains its lytic activity after incubation between 4 and 100°C for 30 min | Bacillus cereus phage |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.28 | 9.5 | - |
- |
Bacillus cereus phage |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.28 | 7.5 | 10.5 | lytic activity significantly decreases at above pH 10.5 and below pH 7.5 | Bacillus cereus phage |
EC Number | General Information | Comment | Organism |
---|---|---|---|
3.5.1.28 | physiological function | endolysin LysBPS13 demonstrates high lytic activity against Bacillus cereus | Bacillus cereus phage |