EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.1.263 | 0.4 | - |
abscisic acid | apparent value, at pH 5.0, temperature not specified in the publication | Macleaya microcarpa | |
2.4.1.263 | 8 | - |
UDP-D-glucose | apparent value, at pH 5.0, temperature not specified in the publication | Macleaya microcarpa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.263 | Macleaya microcarpa | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.263 | UDP-D-glucose + abscisic acid | - |
Macleaya microcarpa | UDP + abscisic acid D-glucosyl ester | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.263 | 5 | - |
in phosphate buffer | Macleaya microcarpa |