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Literature summary extracted from

  • Li, M.; Ma, F.; Liang, D.; Li, J.; Wang, Y.
    Ascorbate biosynthesis during early fruit development is the main reason for its accumulation in kiwi (2010), PLoS One, 5, e14281.
    View publication on PubMedView publication on EuropePMC

Organism

EC Number Organism UniProt Comment Textmining
3.1.3.B9 Actinidia deliciosa
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-
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3.1.3.B9 Actinidia deliciosa cv. Qinmei
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-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.3.B9 fruit
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 Actinidia deliciosa
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3.1.3.B9 leaf
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 Actinidia deliciosa
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3.1.3.B9 stem phloem Actinidia deliciosa
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Synonyms

EC Number Synonyms Comment Organism
3.1.3.B9 GPP
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 Actinidia deliciosa

Expression

EC Number Organism Comment Expression
3.1.3.B9 Actinidia deliciosa expression of L-galactose-1-phosphate phosphatase shows good correlation with the rate of ascorbic acid synthesis. The relative expression of L-galactose-1-phosphate phosphatase peaks in 15 days after anthesis fruits, and then clearly declined to a steady level after 60 days after anthesis. From day 30 to 45, expression decreases by about 65%. This is similar to the pattern of change observed for the rate of ascorbic acid accumulation during fruit development. L-Galactose-1-phosphate phosphatase expression is highest at 30 days after anthesis, then decreases greatly at 45 days after anthesis before remaining largely unchanged through fruit maturation down
3.1.3.B9 Actinidia deliciosa expression of L-galactose-1-phosphate phosphatase shows good correlation with the rate of ascorbic acid synthesis up