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Literature summary extracted from

  • Abdelkafi, S.; Barouh, N.; Fouquet, B.; Fendri, I.; Pina, M.; Scheirlinckx, F.; Villeneuve, P.; Carriere, F.
    Carica papaya lipase: a naturally immobilized enzyme with interesting biochemical properties (2011), Plant Foods Hum. Nutr., 66, 34-40.
    View publication on PubMed

General Stability

EC Number General Stability Organism
3.1.1.3 not resistant to treatment with trypsin Carica papaya

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.1.3 additional information not inhibited by sodium taurodeoxycholate and CHAPS Carica papaya
3.1.1.3 SDS inactive in the presence of micellar concentrations of SDS Carica papaya
3.1.1.3 tetradecyl trimethylammonium bromide inactive in the presence of micellar concentrations of tetradecyl trimethylammonium bromide Carica papaya
3.1.1.3 Triton X-100 inactive in the presence of micellar concentrations of Triton X-100 Carica papaya

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.3 Carica papaya
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.1.3 latex
-
 Carica papaya
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.3 olive oil + H2O
-
 Carica papaya ?
-
 ?
3.1.1.3 tributyrin + H2O
-
 Carica papaya dibutyrin + butyrate
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.1.1.3 lipase
-
 Carica papaya

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.1.3 37
-
-
 Carica papaya

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.1.3 9
-
-
 Carica papaya