EC Number | Crystallization (Comment) | Organism |
---|---|---|
3.1.1.20 | - |
Lysinibacillus sphaericus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.20 | tannic acid + H2O | Lysinibacillus sphaericus | - |
gallic acid + D-glucose | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.20 | Lysinibacillus sphaericus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.1.20 | ammonium sulfate precipitation and ultrafiltration | Lysinibacillus sphaericus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.20 | methyl gallate + H2O | - |
Lysinibacillus sphaericus | gallate + methanol | - |
? | |
3.1.1.20 | tannic acid + H2O | - |
Lysinibacillus sphaericus | gallic acid + D-glucose | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.1.20 | tannin acyl hydrolase | - |
Lysinibacillus sphaericus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.20 | 50 | - |
- |
Lysinibacillus sphaericus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.20 | 5 | - |
- |
Lysinibacillus sphaericus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.20 | 3 | 8 | - |
Lysinibacillus sphaericus |
EC Number | Organism | Comment | Expression |
---|---|---|---|
3.1.1.20 | Lysinibacillus sphaericus | tannase production is inducible in the presence of tannic acid. Tannase production is supported to various extents by galactose, maltose, sucrose, dextran and xylitol in the presence of 1.5% tannic acid. 2.0% (w/v) galactose increases tannase production by 1.4fold. Increasing the concentration of ammonium chloride to 0.5% (w/v) significantly increases tannase | up |