Literature summary extracted from

Tulin Oz, A.; Gulen, H.; Eris, A.
The effect of harvest maturity stage on ACC synthase activity and total proteins profile in kiwifruits during normal and controlled atmosphere storages (2010), Int. J. Agric. Biol., 12, 828-832.

No PubMed abstract available

Application

EC Number	Application	Comment	Organism
4.4.1.14	agriculture	harvest periods related to soluble solids contents content of Hayward kiwifruit significantly affect 1-aminocyclopropane-1-carboxylate synthase activity, total soluble protein content and protein profile. ACC synthase activity is suppressed, especially in early harvested fruits, by an inhibition of fruit ripening during controlled atmosphere storage	Actinidia deliciosa

Organism

EC Number	Organism	UniProt	Comment	Textmining
4.4.1.14	Actinidia deliciosa	-	-	-

General Information

EC Number	General Information	Comment	Organism
4.4.1.14	metabolism	harvest periods related to soluble solids contents content of Hayward kiwifruit significantly affect 1-aminocyclopropane-1-carboxylate synthase activity, total soluble protein content and protein profile. ACC synthase activity is suppressed, especially in early harvested fruits, by an inhibition of fruit ripening during controlled atmosphere storage	Actinidia deliciosa

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Release 2023.1 (January 2023)