EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.2 | Rattus norvegicus | - |
- |
- |
3.1.8.1 | Rattus norvegicus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.1.2 | blood plasma | - |
Rattus norvegicus | - |
3.1.1.2 | liver | - |
Rattus norvegicus | - |
3.1.8.1 | blood plasma | - |
Rattus norvegicus | - |
3.1.8.1 | liver | - |
Rattus norvegicus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.2 | phenyl acetate + H2O | - |
Rattus norvegicus | phenol + acetate | - |
? | |
3.1.8.1 | paraoxon + H2O | - |
Rattus norvegicus | diethylphosphate + 4-nitrophenol | - |
? |
EC Number | Organism | Comment | Expression |
---|---|---|---|
3.1.1.2 | Rattus norvegicus | there is a significant decrease of arylesterase activity of paraoxonase as a result of hypercholesterolemic diet feeding. Supplementation of rats with 3% (w/v) L-Arg in drinking water with standard diet or hypercholesterolemic diet markedly preserves enzymatic arylesterase activity in respect to rats receiving hypercholesterolemic diet without any treatment | down |
3.1.8.1 | Rattus norvegicus | there is a significant decrease of paraoxonase-1 activity of paraoxonase as a result of hypercholesterolemic diet feeding. Supplementation of rats with 3% (w/v) L-Arg in drinking water with standard diet or hypercholesterolemic diet markedly preserves enzymatic paraoxonase-1 activity in respect to rats receiving hypercholesterolemic diet without any treatment | down |