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Literature summary extracted from

  • Harisa, G.
    L-arginine ameliorates arylesterase/paraoxonase activity of paraoxonase-1 in hypercholesterolemic rats (2011), Asian J. Biochem., 6, 263-272.
No PubMed abstract available

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.2 Rattus norvegicus
-
-
-
3.1.8.1 Rattus norvegicus
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.1.2 blood plasma
-
Rattus norvegicus
-
3.1.1.2 liver
-
Rattus norvegicus
-
3.1.8.1 blood plasma
-
Rattus norvegicus
-
3.1.8.1 liver
-
Rattus norvegicus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.2 phenyl acetate + H2O
-
Rattus norvegicus phenol + acetate
-
?
3.1.8.1 paraoxon + H2O
-
Rattus norvegicus diethylphosphate + 4-nitrophenol
-
?

Expression

EC Number Organism Comment Expression
3.1.1.2 Rattus norvegicus there is a significant decrease of arylesterase activity of paraoxonase as a result of hypercholesterolemic diet feeding. Supplementation of rats with 3% (w/v) L-Arg in drinking water with standard diet or hypercholesterolemic diet markedly preserves enzymatic arylesterase activity in respect to rats receiving hypercholesterolemic diet without any treatment down
3.1.8.1 Rattus norvegicus there is a significant decrease of paraoxonase-1 activity of paraoxonase as a result of hypercholesterolemic diet feeding. Supplementation of rats with 3% (w/v) L-Arg in drinking water with standard diet or hypercholesterolemic diet markedly preserves enzymatic paraoxonase-1 activity in respect to rats receiving hypercholesterolemic diet without any treatment down