EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.14 | chlorophyll + H2O | Brassica oleracea | - |
phytol + chlorophyllide | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.14 | Brassica oleracea | - |
Italica group | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.1.14 | floret | - |
Brassica oleracea | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.14 | chlorophyll + H2O | - |
Brassica oleracea | phytol + chlorophyllide | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.1.14 | Chlase | - |
Brassica oleracea |
EC Number | Organism | Comment | Expression |
---|---|---|---|
3.1.1.14 | Brassica oleracea | chlorophyllase type I is suppressed in UV-B treated broccoli on day 4 | down |
EC Number | General Information | Comment | Organism |
---|---|---|---|
3.1.1.14 | physiological function | type II chlorophyllase takes part in chlorophyll degradation in stored broccoli florets | Brassica oleracea |