EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.3.15 | NAD+ | competitive | Rattus norvegicus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.3.15 | 0.0052 | - |
(S)-lactate | pH 7.4, 25°C | Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.1.3.15 | mitochondrial intermembrane space | exclusively | Rattus norvegicus | 5758 | - |
1.1.3.15 | additional information | subcellular localization analysis, no enzyme activity in cytosol, mitochondrial membrane, or mitochondrial matrix, overview | Rattus norvegicus | - |
- |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.3.15 | (S)-lactate + O2 | Rattus norvegicus | - |
pyruvate + H2O2 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.3.15 | Rattus norvegicus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.3.15 | native enzyme, subcellular fractionation | Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.3.15 | liver | - |
Rattus norvegicus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.3.15 | (S)-lactate + O2 | - |
Rattus norvegicus | pyruvate + H2O2 | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.1.3.15 | L-LAC-OX | - |
Rattus norvegicus |
1.1.3.15 | L-lactate oxidase | - |
Rattus norvegicus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.3.15 | 25 | - |
assay at | Rattus norvegicus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.3.15 | 7.4 | - |
assay at | Rattus norvegicus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.1.3.15 | 6 | 9 | L-LAC-OX activity is rather constant in 6.0-9.0 pH range | Rattus norvegicus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.3.15 | FMN | dependent on | Rattus norvegicus |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.3.15 | 0.03 | - |
NAD+ | pH 7.4, 25°C | Rattus norvegicus |