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Literature summary extracted from

  • Odaci, D.; Telefoncu, A.; Timur, S.
    Maltose biosensing based on co-immobilization of alpha-glucosidase and pyranose oxidase (2010), Bioelectrochemistry, 79, 108-113.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.1.3.10 ethanol
-
Coriolus sp.
1.1.3.10 glutathione
-
Coriolus sp.

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.1.3.10 alpha-D-glucose + O2 Coriolus sp.
-
2-dehydro-D-glucose + H2O2
-
?
1.1.3.10 D-xylose + O2 Coriolus sp.
-
D-xylosone + H2O2
-
?
1.1.3.10 L-sorbose + O2 Coriolus sp.
-
5-dehydro-D-fructose + H2O2
-
?

Organism

EC Number Organism UniProt Comment Textmining
1.1.3.10 Coriolus sp.
-
-
-

Storage Stability

EC Number Storage Stability Organism
1.1.3.10 4°C, alpha-glucosidase/pyranose oxidase/chitosan and alpha-glucosidase/pyranose oxidase/chitosan-carbon nanotube biosensors, 20 days, no loss of activity Coriolus sp.

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.3.10 alpha-D-glucose + O2
-
Coriolus sp. 2-dehydro-D-glucose + H2O2
-
?
1.1.3.10 D-xylose + O2
-
Coriolus sp. D-xylosone + H2O2
-
?
1.1.3.10 L-sorbose + O2
-
Coriolus sp. 5-dehydro-D-fructose + H2O2
-
?

Synonyms

EC Number Synonyms Comment Organism
1.1.3.10 glucose-2-oxidase
-
Coriolus sp.
1.1.3.10 PyOx
-
Coriolus sp.
1.1.3.10 pyranose: oxygen 2-oxidoreductase
-
Coriolus sp.

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
1.1.3.10 35
-
alpha-glucosidase/pyranose oxidase biosensor Coriolus sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.1.3.10 6
-
alpha-glucosidase/pyranose oxidase biosensor Coriolus sp.
1.1.3.10 7 7.5 free enzyme Coriolus sp.

Cofactor

EC Number Cofactor Comment Organism Structure
1.1.3.10 FAD
-
Coriolus sp.