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Literature summary extracted from

  • Doerge, D.R.; Corbett, M.D.
    Oxidation of organosulfur compounds by the microsomal fraction of germinating pea seeds (Pisum sativum) (1984), Biochem. Biophys. Res. Commun., 121, 1001-1005.
    View publication on PubMed

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.11.2.3 0.031
-
 phenylsulfide pH and temperature not specified in the publication Pisum sativum
1.11.2.3 0.12
-
 4-chloroaniline pH and temperature not specified in the publication Pisum sativum
1.11.2.3 0.123
-
 thioanisole pH and temperature not specified in the publication Pisum sativum

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
1.11.2.3 microsome
-
 Pisum sativum
-
-

Organism

EC Number Organism UniProt Comment Textmining
1.11.2.3 Pisum sativum
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.11.2.3 seed
-
 Pisum sativum
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.11.2.3 4-chloroaniline + H2O2
-
 Pisum sativum 4-chloronitrosobenzene + ?
-
 ?
1.11.2.3 additional information thiobenzamide and thioacetamide are no substrates Pisum sativum ?
-
 ?
1.11.2.3 phenylsulfide + H2O2
-
 Pisum sativum phenylsulfoxide + ?
-
 ?
1.11.2.3 thioanisole + H2O2
-
 Pisum sativum ?
-
 ?

Cofactor

EC Number Cofactor Comment Organism Structure
1.11.2.3 heme
-
 Pisum sativum